Santa Margherita Wine Dinner

3 March 2020

Santa Margherita Wine Dinner

5-Course dinner with wine pairing from Santa Margherita
$80/person, plus tax, plus gratuity
Reservations required: 775-828-0105

Thursday, 19 March 2020
6:00 PM Meet with Santa Margherita winery representatives
6:30 PM Dinner service with Santa Margherita wine pairings to follow

1st Course

Risotto alla Milanese
Santa Margherita Sparkling Rose

2nd Course

Grilled Calamari Steak with Lemon Butter Sauce
Santa Margherita Pinot Grigio

3rd Course

Ricotta & Grand Padano Ravioli with Sugo d’ Anatra
Santa Margherita Chianti Classico Riserva

4th Course

Ribeye Tagliata with Braised Radiccio
Santa Margherita Cabernet Sauvignon

5th Course

Castagnole della Carnival
Santa Margherita Prosecco

Opolo Wine Dinner

23 August 2019Leave a comment

Sardina’s Italian Bistro & Opolo Wine Dinner

5-Course Dinner paired with wines from Opolo Vineyards
$85/person, plus tax, plus gratuity
Reservations required: 775-828-0105

Thursday, 26 September 2019
6:00 PM Meet & Greet with Opolo Vineyards Wine Guru Cary Thrasher
6:30 PM Dinner Service with Opolo Wine Pairings to Follow

1st Course
Citrus Marinated Ahi with mango & wasabi
Opolo Albarino

2nd Course
Poached Lobster over Butter Lettuce with chamomile vinaigrette
Opolo Viognier

3rd Course
Duck Confit with Roasted Cannellini Beans
Opolo Sangiovese

4th Course
Short Rib in Porcini-Wine Reduction over Black Pepper-Blue Cheese Ravioli
Opolo Petit Sirah

5th Course
Chocolate Diplomat Cake
Opolo Mountain Zinfandel

Crystal Basin Wine Dinner

6 August 201923 August 2019Leave a comment

Sardina’s Italian Bistro & Crystal Basin Wine Dinner

5-Course Dinner paired with Crystal Basin Wines of Eldorado County
$75/person, plus tax, plus gratuity
Reservations required: 775-828-0105

Thursday, 22 August 2019
6:00 PM Meet & Greet with Wine Maker Mike Owen of Crystal Basin Cellars
6:30 PM Dinner Service with Wine Pairings to Follow

1^st Course
Crab Arancini with Calabrian Chili Aoili
Crystal Basin Sparkling

2^nd Course
Roasted Beet & Burrata Salad with Arugula
Crystal Basin PR3 Primitivo

3^rd Course
Crispy Chicken Cacciatore with Polenta
Crystal Basin Sangiovese

4^th Course
Stuffed Pork Loin with Spinach, Currants & Pancetta with Gorgonzola Sauce
Crystal Basin Campione Super Tuscan

5^th Course
Chocolate Bread Pudding
Crystal Basin Petite Sirah Port

5-Course J Lohr Wine Dinner

4 April 20196 August 2019Leave a comment

Sardina’s Italian Bistro & J Lohr Wine Dinner

5-Course Menu Pairing with J Lohr Vineyards and Wines
$85/person, includes sales tax & gratuity
Reservations required: 775-828-0105

Thursday, May 9, 2019
6:00 pm – Meet & greet with Michael Skurow of J Lohr Vineyards and Wines
6:30 pm – Begin dinner service

1^st Course

Seared scallop with crispy spring asparagus
Pairing: J Lohr Vineyard Series Arroyo Vista Chardonnay

2^nd Course

Baby arugula & stracciatella di bufala salad with mango, roasted pistachio & prosecco vinaigrette
Pairing: J Lohr Estates Flume Crossing Sauvignon Blanc

3^rd Course

White Bean & Chard Ravioli with Traditional Bolognese
Pairing: J Lohr Estates South Ridge Syrah

4^th Course

New York Strip Medallions with fig-cabernet reduction and spicy smashed yams
Pairing: J Lohr Vineyard Series Hilltop Cabernet Sauvignon

5^th Course

Chocolate Cloud Cake with drunken cherries
Pairing: J Lohr Vineyard Series Tower Road Petite Sirah

Double Bond Cork & Fork Dinner

21 March 20176 April 2018Leave a comment

Double Bond Cork & Fork Dinner

Event Date: April 13th, 2017

Please call for 775-828-0105 for event details.

Vino Noceto Wine Dinner with Winemaker Mr. Rusty Folena

26 September 20166 April 2018Leave a comment

Vino Noceto Wine Dinner with Winemaker Mr. Rusty Folena

Event Date: Thu, Oct 27, 2016 Time 6:30 PM to 8:30 PM

Please call for 775-828-0105 for event details.

Cost is $65/person, including tax. Gratuity Additional.

Includes coffee. Other cocktails/beverages additional.

1^st Course

Family style presentation of sausage and white bean arancini and grilled flatbread with Sicilian pesto and fresh ricotta. Presented with Noceto Rosso Blend

2^nd Course

Arugula salad with pears and candied pecans in a gorgonzola vinaigrette

Presented with Noceto Pinot Grigio

3^rd Course

Family style pastas—our housemade ricotta gnocchi in a prosciutto cream and our traditional puttanesca sauce with tomato, capers, olives and anchovy. Presented with Noceto Sangiovese Riserva

4^th Course

Grilled wild game with a zinfandel-cranberry sauce and local veggies

Presented with Noceto Zinfandel, Original Grandpere Vineyard

5^th Course

Mini lemon pistachio cannoli with drunken fruit. Presented with Noceto Frivolo Moscato Blanco