Crystal Basin Wine Dinner

Sardina’s Italian Bistro & Crystal Basin Wine Dinner

5-Course Dinner paired with Crystal Basin Wines of Eldorado County
$75/person, plus tax, plus gratuity
Reservations required: 775-828-0105

Thursday, 22 August 2019
6:00 PM Meet & Greet with Wine Maker Mike Owen of Crystal Basin Cellars
6:30 PM Dinner Service with Wine Pairings to Follow

1st Course
Crab Arancini with Calabrian Chili Aoili
Crystal Basin Sparkling

2nd Course
Roasted Beet & Burrata Salad with Arugula
Crystal Basin PR3 Primitivo

3rd Course
Crispy Chicken Cacciatore with Polenta
Crystal Basin Sangiovese

4th Course
Stuffed Pork Loin with Spinach, Currants & Pancetta with Gorgonzola Sauce
Crystal Basin Campione Super Tuscan

5th Course
Chocolate Bread Pudding
Crystal Basin Petite Sirah Port

5-Course J Lohr Wine Dinner

Sardina’s Italian Bistro & J Lohr Wine Dinner

5-Course Menu Pairing with J Lohr Vineyards and Wines
$85/person, includes sales tax & gratuity
Reservations required: 775-828-0105

Thursday, May 9, 2019
6:00 pm – Meet & greet with Michael Skurow of J Lohr Vineyards and Wines
6:30 pm – Begin dinner service

1st Course

Seared scallop with crispy spring asparagus
Pairing: J Lohr Vineyard Series Arroyo Vista Chardonnay

2nd Course

Baby arugula & stracciatella di bufala salad with mango, roasted pistachio & prosecco vinaigrette
Pairing: J Lohr Estates Flume Crossing Sauvignon Blanc

3rd Course

White Bean & Chard Ravioli with Traditional Bolognese
Pairing:  J Lohr Estates South Ridge Syrah

4th Course

New York Strip Medallions with fig-cabernet reduction and spicy smashed yams
Pairing:  J Lohr Vineyard Series Hilltop Cabernet Sauvignon

5th Course

Chocolate Cloud Cake with drunken cherries
Pairing: J Lohr Vineyard Series Tower Road Petite Sirah


Vino Noceto Wine Dinner with Winemaker Mr. Rusty Folena

Vino Noceto Wine Dinner with Winemaker Mr. Rusty Folena

Event Date: Thu, Oct 27, 2016 Time 6:30 PM to 8:30 PM

Please call for 775-828-0105 for event details.

Cost is $65/person, including tax. Gratuity Additional.

Includes coffee.  Other cocktails/beverages additional.

1st Course

Family style presentation of sausage and white bean arancini and grilled flatbread with Sicilian pesto and fresh ricotta.  Presented with Noceto Rosso Blend

2nd Course

Arugula salad with pears and candied pecans in a gorgonzola vinaigrette

Presented with Noceto Pinot Grigio

3rd Course

Family style pastas—our housemade ricotta gnocchi in a prosciutto cream and our traditional puttanesca sauce with tomato, capers, olives and anchovy.  Presented with Noceto Sangiovese Riserva

4th Course

Grilled wild game with a zinfandel-cranberry sauce and local veggies

Presented with Noceto Zinfandel, Original Grandpere Vineyard

5th Course

Mini lemon pistachio cannoli with drunken fruit.  Presented with Noceto Frivolo Moscato Blanco