All plates come with your choice of spaghetti with Sicilian marinara, vegetable or mashed potato
Parmesan, with marinara and mozzarella cheese
Chicken, $18.00—Eggplant, $17.00—Provimi Veal, $26.00
Marsala, a pan saute of button mushrooms, garlic and Marsala wine
Chicken, $18.50—Eggplant, $17.50—Provimi Veal, $26.50
Piccatta, ours is lightly tossed in breadcrumbs and sautéed with capers, white
wine and fresh lemon juice
Chicken, $18.50—Provimi Veal, $26.50
Saltimbocca, with sage, prosciutto and fontina cheese, and marsala wine
pan sauce
Chicken, $20.00—Provimi Veal, $28.00
Polenta Toscana, sausage, chicken, garlic cloves and pine nuts over our special recipe polenta, $19.50
Salmon, fresh, sustainably raised fillet, topped with lump crab, feta cheese,
pine nuts and fresh basil, over fresh lemon crème, $26.00
Combination Plate, spaghetti marinara & meatballs, fettuccini alfredo &
traditional lasagna (no sides with Combo Plate), $22.00
Chicken Lucchese, baked chicken breast topped with mushroom crème with bay shrimp & oregano, over fettuccine (no sides with Lucchese), $20.00
Split/Share Plate Charge $6.00
NOTICE: All menu items and prices are subject to change.
Please call for 775-828-0105 for details.