All plates come with your choice of spaghetti with Sicilian marinara, vegetable or mashed potato
Parmesan, with marinara and mozzarella cheese
Chicken, $20.00—Eggplant, $18.00—Provimi Veal, $26.50
Piccatta, ours is lightly tossed in breadcrumbs and sautéed with lots of capers, white wine, garlic and fresh lemon juice
Chicken, $20.00—Provimi Veal, $26.50
Saltimbocca, with sage, prosciutto and fontina cheese, and marsala wine pan sauce
Chicken, $22.00—Provimi Veal, $28.50
Marsala, with mushrooms and garlic sautéed in Marsala wine and a touch of cream
Chicken, $22.00—Provimi Veal, $28.50
Polenta Toscana, sausage, chicken, garlic cloves and pine nuts over our special recipe polenta, $21.00
Fish of the Day, wild or sustainably farmed selection, Chef’s preparation, Market Price
Combination Plate, spaghetti marinara & meatballs, fettuccini alfredo & traditional lasagna (no sides with Combo Plate), $23.00
Split/Share Plate Charge $6.00
NOTICE: All menu items and prices are subject to change.
Please call for 775-828-0105 for details.