Bowls Menu

Sardina’s Fettuccine Country Style
Sardina’s Fettuccine Country Style

Sicilian Style Spaghetti & Meatballs Half $12.00/Full $18.00

Traditional Lasagna, with Bolognese Half $12.00/Full $18.00

Ricotta Gnocchi, hand-made in-house by the chef, choice of sauce: marinara, rosa, alfredo, spicy vodka or sage brown butter Half $12.00/Full $18.00

Gnocchi della Nonna, our hand-made in-house ricotta gnocchi in prosciutto cream sauce, peas and fresh basil Half $14.00/Full $22.00

Chestnut Gnocchi, also made in-house by the chef with chestnut flour and ricotta cheese, in parmesan crème, with roasted mushrooms and truffle oil Half $14.00/Full $22.00

Fettuccini Alfredo Half $9.00/Full $12.00
Add chicken $5, add shrimp $8

Pasta Napoli, shrimp in spicy vodka sauce over fettuccini Half $14.00/Full $22.00

Scampi, in garlic butter over angel hair Half $13.00/Full $20.00

Spaghetti Puttanesca, San Marzano tomato, olives, capers & basil with a hint of anchovy Half $12.50/Full $19.00

Cheese Ravioli, with choice of sauce: marinara, alfredo, rosa, Bolognese or spicy vodka Half $12.00/Full $18.00

Butternut Squash Ravioli, sage brown butter, bacon, roasted garlic cloves & blue cheese crumbles Half $14.00/Full $22.00

Fettuccini Country Style, sausage, roasted red peppers, roasted garlic cloves, olive oil Half $13.00/Full $20.00

 

Split/Share Plate Charge $6.00

NOTICE: All menu items and prices are subject to change.
Please call for 775-828-0105 for details.

Plates Menu

Sardina’s Chicken Piccatta

All plates come with your choice of spaghetti with Sicilian marinara, vegetable or mashed potato

Parmesan, with marinara and mozzarella cheese
Chicken, $19.00—Eggplant, $18.00—Provimi Veal, $26.50

Piccatta, ours is lightly tossed in breadcrumbs and sautéed with lots of capers, white Wine, garlic and fresh lemon juice
Chicken, $19.00—Provimi Veal, $26.50

Saltimbocca, with sage, prosciutto and fontina cheese, and marsala wine pan sauce
Chicken, $21.00—Provimi Veal, $28.50

Polenta Toscana, sausage, chicken, garlic cloves and pine nuts over our special recipe polenta, $21.00

Fish of the Day, wild or sustainably farmed selection, Chef’s preparation, Market Price

Combination Plate, spaghetti marinara & meatballs, fettuccini alfredo & traditional lasagna (no sides with Combo Plate), $23.00

 

Split/Share Plate Charge $6.00

NOTICE: All menu items and prices are subject to change.
Please call for 775-828-0105 for details.

Soups, Salads, & Starters Menu

Sardina's Summer Salad
Sardina’s Summer Salad (Seasonal)

Caprese Salad Side $6.00 Full $12.00

Minestrone Cup $3.00 Bowl $7.00

Clams, in garlic butter $13.00

Baked Sicilian Meatballs, with basil, pine nuts and currants $10.00

Arancini, fried risotto with prosciutto, pine nuts and basil $10.00

Fresh Mozzarella, hand breaded and fried $9.50

Polenta, balsamic mushrooms and fresh basil $10.00
Baked to order, please allow additional preparation time

Smoked Gouda Quesadilla, with prosciutto & caramelized onion $9.50

Caesar Salad Side $6.00 Full $13.00

Sardina’s Salad, organic greens with roasted butternut squash, blue cheese,
dried cherries, balsamic vinaigrette Side $6.00 Full $13.00

 

Seasonal Selections

Pasta e Fagioli, traditional southern Italian hearty soup with beans, pancetta and pasta $14.00

Spaghetti alla Carbonara, pancetta, prosciutto, parmesan & egg $20.00

 

NOTICE: All menu items and prices are subject to change.
Please call for 775-828-0105 for details.

Wine & Beverage Menu

Specialty Cocktails

Italian Sangria $10
With amaretto infused fresh fruit, Red (Lambrusco) or White (Proscecco)

Chocolate Martini $10
Dark and white chocolate liqueurs, vanilla vodka, cream

Peach Martini $10
Raspberry vodka and peach nectar, sugar

House Wines

Prices per: Glass / Half-Carafe / Carafe

White, Chardonnay $7.00 $15.00 $28.00
White, Vernaccia, Tuscany $8.50 $18.00 $34.00
Red, Hey Mambo Sultry Red $7.50 $16.00 $30.00
Red, Verso Rosso, Salento, Pulgia $9.00 $19.00 $36.00

White Wines, Rosé, Sparkling

Prices per: Glass / Bottle

Rosé, Chateau Beaulieu, Provence, France $9.50/$36.00
Moscato, Noceto, Amador County $9.00/$34.00
Pinot Grigio, Alverdi, Italy $7.50/$28.00
Pinot Grigio, Noceto, Amador County $34.00
Pinot Grigio, Santa Margherita, Italy $46.00
Soave, Pieropan, Italy $9.50/$36.00
Fume Blanc, Ferrari Carano, Sonoma $10.00/$38.00
Chardonnay, Butter, California $10.00/$38.00
Chardonnay, Double Bond, Wolff Vineyard, Edna Valley $48.00
Chardonnay, Frank Family, Napa Valley $50.00
Sparkling, Prosecco, La Marca $8.50/$32.00
Sparkling, Blanc de Blancs, Gloria Ferrer $42.00

Red Wines, USA

Prices per: Glass / Bottle

Pinot Noir, La Crema, Sonoma Coast $36.00
Pinot Noir, DeLoach, Russian River $44.00
Claret, Steltzner Vineyards, Napa Valley $30.00
Merlot, Coppola, California $9.00/$34.00
Merlot, Markham, Napa Valley $44.00
Discombobulated, Double Bond, Central Coast $50.00
Sangiovese, Noceto, Amador County $10.00/$38.00
Siena, Ferrari-Carano, Sonoma $10.00/$38.00
Petite Sirah, Elyse, York Creek Vineyard, Napa Valley $48.00
Cabernet Sauvignon, Shannon Ridge, Lake County $8.00/$30.00
Cabernet Sauvignon, J Lohr, Paso Robles $9.50/$36.00
Cabernet Sauvignon, Frank Family, Napa Valley $84.00
Zinfandel, Carol Shelton, Monga, Cucamonga Valley $36.00
Zinfandel, Opolo, Summit Creek, Paso Robles $10.00/$38.00
Zinfandel, Gregory Graham, Red Hills $46.00

Red Wines, Italy

Prices per: Glass / Bottle

Nero d’Avola, Terre Siciliane, Verso $24.00
Montepulciano, La Quercia $22.00
Chianti, Sanguineti $8.00/$30.00
Chianti Classico, Podere Ciona, Riserva $44.00
Chianti Classico, Carpineto, Riserva $48.00
Barbera D’Asti, Michele Chiarlo $36.00
Nessun Dorma, Super Tuscan, Sanguineti $9.50/$36.00
Valpolicella, Ripasso, Secoli $9.00/$34.00
Valpolicella, Ripasso, Tommasi $46.00
Campofiorin, Super Venetian, Masi $38.00
Nebbiolo, Elio Sandri $36.00

Beers

Prices per Bottle

Peroni, Italy $5.00
Moretti, La Rossa, Italy $6.00
Kronenbourg, Blanc 1664, France $6.00
Lead Dog, Citra Solo, IPA, Local $6.50
Bear Republic, Racer 5, IPA, California $5.00
Revision Brewing, Blonde Ale, Local $5.00
Rogue Brewing, Hazelnut Brown Ale, Oregon $6.50
Bud Light, USA $4.00
Clausthaler, Non Alcoholic $4.00

 

NOTICE: All menu items and prices are subject to change.
Please call for 775-828-0105 for details.

Private Dining: Lunch

Minimum 10 guests: $20/person, plus tax, plus gratuity

Sardina’s Italian Bistro is available for private lunch events such as company meetings and training sessions, birthday parties, bridal and baby showers.  For our private lunch clients, Sardina’s offers private use of the restaurant (seating for 28 upstairs, 10 downstairs) from 11:30 am to 2:30 pm with no room fee.  The menu package presented below is self-serve buffet style and includes iced tea, Coke, Diet Coke and 7up.  Plated lunches and custom menus are also available; please call the restaurant at 775-828-0105 to arrange a customized quotation. There is a 10 person minimum for all private lunch bookings and all bookings must be confirmed with a 50% deposit three days in advance of the event date.  No outside food or beverages are allowed.

Private Dining: Lunch Menu
Self-serve buffet style

Salad (choose one)

  • Caesar Salad, with our housemade Caesar dressing and shaved parmesan
  • Sardina’s Salad, with roasted butternut squash, dried cherries and blue cheese crumbles
  • Traditional Green Salad, with tomato, cucumber and croutons
  • Pasta Salad, with olives, roasted red peppers, salami and pine nuts
  • Bean & Veggie Salad, white beans tossed with seasonal veggies

Entrée (choose two)

  • Chicken Parmesan, with pasta marinara
  • Chicken Marsala (gluten free), with a mushroom Marsala wine sauce
  • Eggplant Parmesan (vegetarian), with pasta marinara
  • Sicilian Spaghetti & Meatballs
  • Cheese Ravioli Alfredo (vegetarian)
  • Butternut Squash Ravioli, with bacon, roasted garlic, blue cheese crumbles in sage brown butter
  • Fettuccini Alfredo Chicken
  • Mushroom Ravioli with Vodka Sauce (vegetarian)
  • Baked Penne Bolognese

Dessert, add $4/person

Petite desserts display to include mini cannoli, tiramisu, cheesecake and fresh fruit.

 

Private Dining: Dinner

Sardina’s Italian Bistro can be available for private dinner events.  Room fees and per person food and beverage minimums are based on availability and seasonality.  Please contact Susan at 775-828-0105, if you would like to discuss an event you are considering.

 

 

Party Pans Menu

Prices subject to tax. Pick-up only. Please order three days in advance.

Party Pans

Catering Service Event
Catering Service Event

Traditional Lasagna, Serves 28 – 30 $155

Vegetable Lasagna, Serves 28- 30 $175

Cheese Tortellini, Serves 18 –20 $100
Choice of Sauce: alfredo, marinara or rosa

Spaghetti with Sicilian Meatballs & Marinara $120 Serves 15-18

Sausage & Peppers, serves 18 –20 $100
Italian sausage, roasted red peppers, roasted garlic cloves, potatoes, and oregano in olive oil

Fettuccini Alfredo, serves 18 – 20 $90

Fettuccini Alfredo Chicken, serves 15 – 18 $120

Mushroom Ravioli, serves 15-18 $120
In spicy vodka sauce with fresh basil

Butternut Squash Ravioli, serves 15-18 $150
In sage brown butter with bacon and roasted garlic cloves

Chicken Parmesan, serves 15 – 18 $135
Over pasta marinara

Eggplant Parmesan, serves 15 – 18 $120
Over pasta marinara

Salads

Salads include sliced bread and our roasted garlic parmesan spread

Caesar Salad                $4/person
Crisp romaine with housemade garlic croutons, shaved parmesan and our housemade Caesar dressing

Sardina’s Salad            $4/person
Organic baby greens, roasted butternut squash, dried cherries and blue cheese crumbles.  Balsamic Vinaigrette on the side.

Caprese Salad              $5/person
Sliced fresh roma tomato, sliced fresh mozzarella, and fresh basil with balsamic vinaigrette on the side.

Green Salad                 $3/person
Organic baby greens with sliced tomato, cucumber and croutons.  Ranch or balsamic vinaigrette on the side.

 

NOTICE: All menu items and prices are subject to change.
Please call for 775-828-0105 for details.

Supporting Local Businesses

As a small local restaurant it is important for Sardina’s Italian Bistro to support local businesses such as Nevada farmers and suppliers whenever we can.  We are proud to use their products to create our menus and winelists.  Thank you to our suppliers who help us make our customers happy!

hicks-farm-ingredients

Sterling Farms, Reno                                                Spanish Springs Farm, Sparks
From the Earth Farm, Washoe Valley               Great Basin Food Co-op, Reno
Avanzino Farms, Reno                                             Lattin Farms, Fallon
Reno Egg                                                                         Encore Beverage
Sierra Meats & Seafood, Reno                                Barone Wine Importers