Carry-Out Dinner Menu

Sardina’s Italian Bistro remains open to serve our community during this difficult time. Our business hours during this period are 5p-8p.

To comply with Governor’s pandemic order, Sardina’s is now offering a special Carry-Out Dinner Menu in addition to our Italian Family Dinner Packs:

Carry-Out: Starters, Salads & Soup

  • Baked Sicilian Meatballs, with basil, pine nuts and currants $10.00
  • Fresh Mozzarella, hand breaded and fried $10.00
  • Smoked Gouda Quesadilla, with prosciutto & caramelized onion $10.00
  • Sardina’s Salad, organic greens with roasted butternut squash, blue cheese,
    dried cherries, balsamic vinaigrette Side $6.00 Full $13.00
  • Caesar Salad Side $6.00 Full $13.00
    Add chicken $5, add shrimp $6
  • Minestrone Cup $4.00 Bowl $8.00

Carry-Out: Plates

All plates come with your choice of side: spaghetti with Sicilian marinara, vegetable or mashed potato

  • Parmesan, with marinara and mozzarella cheese
    Chicken, $20.00—Eggplant, $18.00—Provimi Veal, $26.50
  • Piccatta, ours is lightly tossed in breadcrumbs and sautéed with lots of capers, white wine, garlic and fresh lemon juice
    Chicken, $20.00—Provimi Veal, $26.50
  • Saltimbocca, with sage, prosciutto and fontina cheese, and marsala wine pan sauce
    Chicken, $22.00—Provimi Veal, $28.50

Carry-Out: Bowls

  • Sicilian Style Spaghetti & Meatballs Half $12.00/Full $18.00
    Add Italian sausage $5
  • Ricotta Gnocchi, hand-made in-house by the chef, choice of sauce: marinara, rosa, alfredo, spicy vodka or sage brown butter Half $12.00/Full $18.00
  • Gnocchi della Nonna, our hand-made in-house ricotta gnocchi in prosciutto cream sauce, peas and fresh basil Half $14.00/Full $22.00
  • Fettuccini Alfredo Half $10.00/Full $14.00
    Add Italian sausage $5, add chicken $5, add shrimp $8
  • Pasta Napoli, shrimp in spicy vodka sauce over fettuccini Half $14.00/Full $22.00
  • Scampi, in garlic butter over angel hair Half $13.00/Full $20.00
  • Cheese Ravioli, with choice of sauce: marinara, alfredo, rosa, Bolognese or spicy vodka Half $12.00/Full $18.00
  • Butternut Squash Ravioli, sage brown butter, bacon, roasted garlic cloves & blue cheese crumbles Half $14.00/Full $22.00

Please call 775-828-0105 to place your order. We sincerely appreciate your support to our small business.

NOTICE: Customers may call to arrange pick up at their requested time, however all orders must be called in not later than 7:30p for pickup by 8p. Sardina’s remains available for catering services seven days a week, for lunch or dinner, with three days advanced notice requested. Our regular restaurant menu items will be available for carry out, with some items limited due to local availability during this restrictive emergency period.

Plates Menu

Sardina’s Chicken Piccatta

All plates come with your choice of spaghetti with Sicilian marinara, vegetable or mashed potato

Parmesan, with marinara and mozzarella cheese
Chicken, $20.00—Eggplant, $18.00—Provimi Veal, $26.50

Piccatta, ours is lightly tossed in breadcrumbs and sautéed with lots of capers, white wine, garlic and fresh lemon juice
Chicken, $20.00—Provimi Veal, $26.50

Saltimbocca, with sage, prosciutto and fontina cheese, and marsala wine pan sauce
Chicken, $22.00—Provimi Veal, $28.50

Marsala, with mushrooms and garlic sautéed in Marsala wine and a touch of cream
Chicken, $22.00—Provimi Veal, $28.50

Polenta Toscana, sausage, chicken, garlic cloves and pine nuts over our special recipe polenta, $21.00

Fish of the Day, wild or sustainably farmed selection, Chef’s preparation, Market Price

Combination Plate, spaghetti marinara & meatballs, fettuccini alfredo & traditional lasagna (no sides with Combo Plate), $23.00

 

Split/Share Plate Charge $6.00

NOTICE: All menu items and prices are subject to change.
Please call for 775-828-0105 for details.

Bowls Menu

Sardina’s Fettuccine Country Style
Sardina’s Fettuccine Country Style

Sicilian Style Spaghetti & Meatballs Half $12.00/Full $18.00
Add Italian sausage $5

Traditional Lasagna, with Bolognese Half $12.00/Full $18.00

Ricotta Gnocchi, hand-made in-house by the chef, choice of sauce: marinara, rosa, alfredo, spicy vodka or sage brown butter Half $12.00/Full $18.00

Gnocchi della Nonna, our hand-made in-house ricotta gnocchi in prosciutto cream sauce, peas and fresh basil Half $14.00/Full $22.00

Fettuccini Alfredo Half $10.00/Full $14.00
Add Italian sausage $5, add chicken $5, add shrimp $8

Pasta Napoli, shrimp in spicy vodka sauce over fettuccini Half $14.00/Full $22.00

Scampi, in garlic butter over angel hair Half $13.00/Full $20.00

Spaghetti Puttanesca, San Marzano tomato, olives, capers & basil with a hint of anchovy Half $12.50/Full $19.00

Cheese Ravioli, with choice of sauce: marinara, alfredo, rosa, Bolognese or spicy vodka Half $12.00/Full $18.00

Butternut Squash Ravioli, sage brown butter, bacon, roasted garlic cloves & blue cheese crumbles Half $14.00/Full $22.00

 

Split/Share Plate Charge $6.00

NOTICE: All menu items and prices are subject to change.
Please call for 775-828-0105 for details.

Soups, Salads, & Starters Menu

Sardina's Summer Salad
Sardina’s Summer Salad (Seasonal)

Baked Sicilian Meatballs, with basil, pine nuts and currants $10.00

Fresh Mozzarella, hand breaded and fried $10.00

Polenta, balsamic mushrooms and fresh basil $10.00
Baked to order, please allow additional preparation time

Smoked Gouda Quesadilla, with prosciutto & caramelized onion $10.00

Arancini, fried risotto with prosciutto, pine nuts and basil $10.00

Appetizer Sampler Platter $20.00
Mozzarella, baked meatballs and arancini

Sardina’s Salad, organic greens with roasted butternut squash, blue cheese,
dried cherries, balsamic vinaigrette Side $6.00 Full $13.00

Caesar Salad Side $6.00 Full $13.00
Add chicken $5, add shrimp $6

Minestrone Cup $4.00 Bowl $8.00

NOTICE: All menu items and prices are subject to change.
Please call for 775-828-0105 for details.

Valentine’s Day Dinner Menu

 

Valentine’s Day Dinner Menu

L’amore è Dappertutto

Valentine’s Day is fast approaching, and dinner reservations are strongly recommended for that night.
Due to filled reservation requests  and our small Italian bistro size restaurant, we very rarely can accept walk-in diners.
We offer three seating times: 5:00 PM, 6:30PM and 8:15 PM.

Specials

Seared Diver Scallops, in herbed garlic butter $32.00

Filet Mignon, char-grilled with red wine mushroom sauce $28.00

Lobster Ravioli, sun-dried tomato crème sauce with mushrooms and bay shrimp $24.00

Arctic Char with a creamy pesto-crab sauce $28.00

Chicken Pesto Lasagna with prosciutto $20.00

Starters, Salads & Soup

Baked Sicilian Meatballs, with basil, pine nuts and currants $10.00

Fresh Mozzarella, hand breaded and fried $10.00

Arancini, Sicilian street food of fried risotto. Ours is prepared with prosciutto, pine nuts and basil $10.00

Caesar Salad $6.00

Sardina’s Salad, organic greens with roasted butternut squash, blue cheese, dried cherries, balsamic vinaigrette $6.00

Strawberry & Burrata Salad, strawberry balsamic reduction $7.00

Minestrone Cup $4.00

Plates

All plates come with your choice of side: spaghetti with Sicilian marinara, vegetable or mashed potato

Parmesan, with marinara and mozzarella cheese
Chicken, $20.00—Eggplant, $18.00—Provimi Veal, $26.50

Piccatta, ours is lightly tossed in breadcrumbs and sautéed with lots of capers, white
wine, garlic and fresh lemon juice
Chicken, $20.00—Provimi Veal, $26.50

Saltimbocca, with sage, prosciutto and fontina cheese, and marsala wine pan sauce
Chicken, $22.00—Provimi Veal, $28.50

Bowls

Traditional Lasagna, with Bolognese $18.00

Ricotta Gnocchi, hand-made in-house by the chef, choice of sauce: marinara, alfredo, rosa, spicy vodka or sage brown butter $18.00

Gnocchi della Nonna, our hand-made in-house ricotta gnocchi in prosciutto cream sauce, peas and fresh basil $22.00

Pasta Napoli, shrimp in spicy vodka sauce over fettuccini $22.00

Scampi, in garlic butter over angel hair $20.00

Spaghetti Puttanesca, San Marzano tomato, olives, capers & basil with a hint of anchovy $19.00

Cheese Ravioli, choice of marinara, Bolognese, alfredo or rosa sauce $18.00

Butternut Squash Ravioli, sage brown butter, bacon, roasted garlic cloves & blue cheese crumbles $22.00

 

Split/Share Plate Charge $10.00

Gratuity is not added to checks, regardless of party size

Three checks maximum per table, please