Valentine’s Day Dinner Menu

 

Valentine’s Day Dinner Menu

L’amore è Dappertutto

Valentine’s Day is fast approaching, and dinner reservations are strongly recommended for that night.
Due to filled reservation requests  and our small Italian bistro size restaurant, we very rarely can accept walk-in diners.
We offer three seating times: 5:00 PM, 6:30PM and 8:15 PM.

Specials

Seared Diver Scallops, in herbed garlic butter                                              $29.00

Filet Mignon, char-grilled with red wine mushroom sauce                                   $28.00

Lobster Ravioli, sun-dried tomato crème sauce with mushrooms and bay shrimp        $22.00

Salmon, lump crab topping with pinenuts and basil, over lemon cream       $26.00

Chicken Pesto Lasagna with prosciutto                                                         $20.00


Starters, Salads & Soup

Baked Sicilian Meatballs, with basil, pine nuts and currants                         $10.00

Fresh Mozzarella, hand breaded and fried                                                    $9.50

Smoked Gouda Quesadilla, with prosciutto & caramelized onion                 $9.50

Caesar Salad                                                      Side  $6.00              Full     $13.00

Sardina’s Salad, organic greens with roasted butternut squash, blue cheese, dried cherries, balsamic vinaigrette        Side  $6.00              Full      $13.00

Strawberry Caprese Salad, strawberry balsamic reduction          Side $7.00                   Full      $14.00

Minestrone                                                           Cup $3.00              Bowl     $7.00

Plates

All plates come with your choice of side:  spaghetti with Sicilian marinara, vegetable or mashed potato

Parmesan, with marinara and mozzarella cheese
     Chicken, $19.00—Eggplant, $18.00—Provimi Veal, $26.50

Piccatta, ours is lightly tossed in breadcrumbs and sautéed with lots of capers, white wine, garlic and fresh lemon juice
     Chicken, $19.00—Provimi Veal, $26.50

Saltimbocca, with sage, prosciutto and fontina cheese, and marsala wine pan sauce
     Chicken, $21.00—Provimi Veal, $28.50

Bowls

Traditional Lasagna, with Bolognese                                                              $18.00

Ricotta Gnocchi, hand-made in-house by the chef, choice of sauce: marinara, Alfredo, rosa, spicy vodka or sage brown butter                                $18.00

Gnocchi della Nonna, our hand-made in-house ricotta gnocchi in prosciutto cream sauce, peas and fresh basil                                                                 $22.00

Fettuccini Alfredo                                                                                             $12.00
Add chicken $5, add shrimp $8

Pasta Napoli, shrimp in spicy vodka sauce over fettuccini                             $22.00

Scampi, in garlic butter over angel hair                                                           $20.00

Spaghetti Puttanesca, San Marzano tomato, olives, capers &  basil with a hint of anchovy                                                                 $19.00

Butternut Squash Ravioli, sage brown butter, bacon, roasted garlic cloves & blue cheese crumbles                                                $22.00

 

Split/Share Plate Charge $6.00

Gratuity is not added to checks, regardless of party size

Three checks maximum per table, please

 

 

 

Bowls Menu

Sardina’s Fettuccine Country Style
Sardina’s Fettuccine Country Style

Sicilian Style Spaghetti & Meatballs Half $12.00/Full $18.00

Traditional Lasagna, with Bolognese Half $12.00/Full $18.00

Ricotta Gnocchi, hand-made in-house by the chef, choice of sauce: marinara,
rosa, alfredo, spicy vodka or sage brown butter Half $12.00/Full $18.00

Gnocchi della Nonna, our hand-made in-house ricotta gnocchi in prosciutto cream
sauce, peas and fresh basil Half $14.00/Full $22.00

Chestnut Gnocchi, also made in-house by the chef with chestnut flour and ricotta
cheese, in parmesan crème, with roasted mushrooms
and truffle oil Half $14.00/Full $22.00

Fettuccini Alfredo Half $9.00/Full $12.00
Add chicken $5, add shrimp $8

Pasta Napoli, shrimp in spicy vodka sauce over fettuccini Half $14.00/Full $22.00

Scampi, in garlic butter over angel hair Half $13.00/Full $20.00

Spaghetti Puttanesca, San Marzano tomato, olives, capers &
basil with a hint of anchovy Half $12.50/Full $19.00

Cheese Ravioli, with choice of sauce: marinara,
alfredo, rosa, Bolognese or spicy vodka Half $12.00/Full $18.00

Butternut Squash Ravioli, sage brown butter, bacon, roasted
garlic cloves & blue cheese crumbles Half $14.00/Full $22.00

Fettuccini Country Style, sausage, roasted red peppers, roasted
garlic cloves, olive oil Half $13.00/Full $20.00

 

Split/Share Plate Charge $6.00

NOTICE: All menu items and prices are subject to change.
Please call for 775-828-0105 for details.

 

Plates Menu

Sardina’s Chicken Piccatta

All plates come with your choice of spaghetti with Sicilian marinara, vegetable or mashed potato

Parmesan, with marinara and mozzarella cheese
Chicken, $19.00—Eggplant, $18.00—Provimi Veal, $26.50

Piccatta, ours is lightly tossed in breadcrumbs and sautéed with lots of capers, white
Wine, garlic and fresh lemon juice
Chicken, $19.00—Provimi Veal, $26.50

Saltimbocca, with sage, prosciutto and fontina cheese, and marsala wine
pan sauce
Chicken, $21.00—Provimi Veal, $28.50

Polenta Toscana, sausage, chicken, garlic cloves and pine nuts over our special recipe polenta, $21.00

Fish of the Day, wild or sustainably farmed selection, Chef’s preparation, Market Price

Combination Plate, spaghetti marinara & meatballs, fettuccini alfredo &
traditional lasagna (no sides with Combo Plate), $23.00

 

Split/Share Plate Charge $6.00

NOTICE: All menu items and prices are subject to change.
Please call for 775-828-0105 for details.

Soups, Salads, & Starters Menu

Sardina's Summer Salad
Sardina’s Summer Salad (Seasonal)

Caprese Salad Side $6.00 Full $12.00

Minestrone Cup $3.00 Bowl $7.00

Clams, in garlic butter $13.00

Baked Sicilian Meatballs, with basil, pine nuts and currants $10.00

Arancini, fried risotto with prosciutto, pine nuts and basil $10.00

Fresh Mozzarella, hand breaded and fried $9.50

Polenta, balsamic mushrooms and fresh basil $10.00
Baked to order, please allow additional preparation time

Smoked Gouda Quesadilla, with prosciutto & caramelized onion $9.50

Caesar Salad Side $6.00 Full $13.00

Sardina’s Salad, organic greens with roasted butternut squash, blue cheese,
dried cherries, balsamic vinaigrette Side $6.00 Full $13.00

 

Seasonal Selections

Pasta e Fagioli, traditional southern Italian hearty soup with beans, pancetta and pasta $14.00

Spaghetti alla Carbonara, pancetta, prosciutto, parmesan & egg $20.00

 

NOTICE: All menu items and prices are subject to change.
Please call for 775-828-0105 for details.