Santa Margherita Wine Dinner

Santa Margherita Wine Dinner

5-Course dinner with wine pairing from Santa Margherita
$80/person, plus tax, plus gratuity
Reservations required: 775-828-0105

Thursday, 19 March 2020
6:00 PM Meet with Santa Margherita winery representatives
6:30 PM Dinner service with Santa Margherita wine pairings to follow

1st Course

Risotto alla Milanese
Santa Margherita Sparkling Rose

2nd Course

Grilled Calamari Steak with Lemon Butter Sauce
Santa Margherita Pinot Grigio

3rd Course

Ricotta & Grand Padano Ravioli with Sugo d’ Anatra
Santa Margherita Chianti Classico Riserva

4th Course

Ribeye Tagliata with Braised Radiccio
Santa Margherita Cabernet Sauvignon

5th Course

Castagnole della Carnival
Santa Margherita Prosecco

Opolo Wine Dinner

Sardina’s Italian Bistro & Opolo Wine Dinner

5-Course Dinner paired with wines from Opolo Vineyards
$85/person, plus tax, plus gratuity
Reservations required: 775-828-0105

Thursday, 26 September 2019
6:00 PM Meet & Greet with Opolo Vineyards Wine Guru Cary Thrasher
6:30 PM Dinner Service with Opolo Wine Pairings to Follow

1st Course
Citrus Marinated Ahi with mango & wasabi
Opolo Albarino

2nd Course
Poached Lobster over Butter Lettuce with chamomile vinaigrette
Opolo Viognier

3rd Course
Duck Confit with Roasted Cannellini Beans
Opolo Sangiovese

4th Course
Short Rib in Porcini-Wine Reduction over Black Pepper-Blue Cheese Ravioli
Opolo Petit Sirah

5th Course
Chocolate Diplomat Cake
Opolo Mountain Zinfandel

Crystal Basin Wine Dinner

Sardina’s Italian Bistro & Crystal Basin Wine Dinner

5-Course Dinner paired with Crystal Basin Wines of Eldorado County
$75/person, plus tax, plus gratuity
Reservations required: 775-828-0105

Thursday, 22 August 2019
6:00 PM Meet & Greet with Wine Maker Mike Owen of Crystal Basin Cellars
6:30 PM Dinner Service with Wine Pairings to Follow

1st Course
Crab Arancini with Calabrian Chili Aoili
Crystal Basin Sparkling

2nd Course
Roasted Beet & Burrata Salad with Arugula
Crystal Basin PR3 Primitivo

3rd Course
Crispy Chicken Cacciatore with Polenta
Crystal Basin Sangiovese

4th Course
Stuffed Pork Loin with Spinach, Currants & Pancetta with Gorgonzola Sauce
Crystal Basin Campione Super Tuscan

5th Course
Chocolate Bread Pudding
Crystal Basin Petite Sirah Port