Opolo Wine Dinner

Sardina’s Italian Bistro & Opolo Wine Dinner

5-Course Dinner paired with wines from Opolo Vineyards
$85/person, plus tax, plus gratuity
Reservations required: 775-828-0105

Thursday, 26 September 2019
6:00 PM Meet & Greet with Opolo Vineyards Wine Guru Cary Thrasher
6:30 PM Dinner Service with Opolo Wine Pairings to Follow

1st Course
Citrus Marinated Ahi with mango & wasabi
Opolo Albarino

2nd Course
Poached Lobster over Butter Lettuce with chamomile vinaigrette
Opolo Viognier

3rd Course
Duck Confit with Roasted Cannellini Beans
Opolo Sangiovese

4th Course
Short Rib in Porcini-Wine Reduction over Black Pepper-Blue Cheese Ravioli
Opolo Petit Sirah

5th Course
Chocolate Diplomat Cake
Opolo Mountain Zinfandel

Crystal Basin Wine Dinner

Sardina’s Italian Bistro & Crystal Basin Wine Dinner

5-Course Dinner paired with Crystal Basin Wines of Eldorado County
$75/person, plus tax, plus gratuity
Reservations required: 775-828-0105

Thursday, 22 August 2019
6:00 PM Meet & Greet with Wine Maker Mike Owen of Crystal Basin Cellars
6:30 PM Dinner Service with Wine Pairings to Follow

1st Course
Crab Arancini with Calabrian Chili Aoili
Crystal Basin Sparkling

2nd Course
Roasted Beet & Burrata Salad with Arugula
Crystal Basin PR3 Primitivo

3rd Course
Crispy Chicken Cacciatore with Polenta
Crystal Basin Sangiovese

4th Course
Stuffed Pork Loin with Spinach, Currants & Pancetta with Gorgonzola Sauce
Crystal Basin Campione Super Tuscan

5th Course
Chocolate Bread Pudding
Crystal Basin Petite Sirah Port

5-Course J Lohr Wine Dinner

Sardina’s Italian Bistro & J Lohr Wine Dinner

5-Course Menu Pairing with J Lohr Vineyards and Wines
$85/person, includes sales tax & gratuity
Reservations required: 775-828-0105

Thursday, May 9, 2019
6:00 pm – Meet & greet with Michael Skurow of J Lohr Vineyards and Wines
6:30 pm – Begin dinner service

1st Course

Seared scallop with crispy spring asparagus
Pairing: J Lohr Vineyard Series Arroyo Vista Chardonnay

2nd Course

Baby arugula & stracciatella di bufala salad with mango, roasted pistachio & prosecco vinaigrette
Pairing: J Lohr Estates Flume Crossing Sauvignon Blanc

3rd Course

White Bean & Chard Ravioli with Traditional Bolognese
Pairing:  J Lohr Estates South Ridge Syrah

4th Course

New York Strip Medallions with fig-cabernet reduction and spicy smashed yams
Pairing:  J Lohr Vineyard Series Hilltop Cabernet Sauvignon

5th Course

Chocolate Cloud Cake with drunken cherries
Pairing: J Lohr Vineyard Series Tower Road Petite Sirah

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