Bowls Menu

Sardina’s Fettuccine Country Style
Sardina’s Fettuccine Country Style

Sicilian Style Spaghetti & Meatballs Half $12.00/Full $18.00

Traditional Lasagna, with Bolognese Half $12.00/Full $18.00

Ricotta Gnocchi, hand-made in-house by the chef, choice of sauce: marinara,
rosa, alfredo, spicy vodka or sage brown butter Half $12.00/Full $18.00

Gnocchi della Nonna, our hand-made in-house ricotta gnocchi in prosciutto cream
sauce, peas and fresh basil Half $14.00/Full $22.00

Chestnut Gnocchi, also made in-house by the chef with chestnut flour and ricotta
cheese, in parmesan crème, with roasted mushrooms
and truffle oil Half $14.00/Full $22.00

Fettuccini Alfredo Half $9.00/Full $12.00
Add chicken $5, add shrimp $8

Pasta Napoli, shrimp in spicy vodka sauce over fettuccini Half $14.00/Full $22.00

Scampi, in garlic butter over angel hair Half $13.00/Full $20.00

Spaghetti Puttanesca, San Marzano tomato, olives, capers &
basil with a hint of anchovy Half $12.50/Full $19.00

Cheese Ravioli, with choice of sauce: marinara,
alfredo, rosa, Bolognese or spicy vodka Half $12.00/Full $18.00

Butternut Squash Ravioli, sage brown butter, bacon, roasted
garlic cloves & blue cheese crumbles Half $14.00/Full $22.00

Fettuccini Country Style, sausage, roasted red peppers, roasted
garlic cloves, olive oil Half $13.00/Full $20.00

 

Split/Share Plate Charge $6.00

NOTICE: All menu items and prices are subject to change.
Please call for 775-828-0105 for details.

 

Plates Menu

Sardina’s Chicken Piccatta

All plates come with your choice of spaghetti with Sicilian marinara, vegetable or mashed potato

Parmesan, with marinara and mozzarella cheese
Chicken, $19.00—Eggplant, $18.00—Provimi Veal, $26.50

Piccatta, ours is lightly tossed in breadcrumbs and sautéed with lots of capers, white
Wine, garlic and fresh lemon juice
Chicken, $19.00—Provimi Veal, $26.50

Saltimbocca, with sage, prosciutto and fontina cheese, and marsala wine
pan sauce
Chicken, $21.00—Provimi Veal, $28.50

Polenta Toscana, sausage, chicken, garlic cloves and pine nuts over our special recipe polenta, $21.00

Fish of the Day, wild or sustainably farmed selection, Chef’s preparation, Market Price

Combination Plate, spaghetti marinara & meatballs, fettuccini alfredo &
traditional lasagna (no sides with Combo Plate), $23.00

 

Split/Share Plate Charge $6.00

NOTICE: All menu items and prices are subject to change.
Please call for 775-828-0105 for details.

Soups, Salads, & Starters Menu

Sardina's Summer Salad
Sardina’s Summer Salad (Seasonal)

Caprese Salad Side $6.00 Full $12.00

Minestrone Cup $3.00 Bowl $7.00

Clams, in garlic butter $13.00

Baked Sicilian Meatballs, with basil, pine nuts and currants $10.00

Arancini, fried risotto with prosciutto, pine nuts and basil $10.00

Fresh Mozzarella, hand breaded and fried $9.50

Polenta, balsamic mushrooms and fresh basil $10.00
Baked to order, please allow additional preparation time

Smoked Gouda Quesadilla, with prosciutto & caramelized onion $9.50

Caesar Salad Side $6.00 Full $13.00

Sardina’s Salad, organic greens with roasted butternut squash, blue cheese,
dried cherries, balsamic vinaigrette Side $6.00 Full $13.00

 

Seasonal Selections

Pasta e Fagioli, traditional southern Italian hearty soup with beans, pancetta and pasta $14.00

Spaghetti alla Carbonara, pancetta, prosciutto, parmesan & egg $20.00

 

NOTICE: All menu items and prices are subject to change.
Please call for 775-828-0105 for details.