Bowls Menu

Sardina’s Fettuccine Country Style
Sardina’s Fettuccine Country Style

Sicilian Style Spaghetti & Meatballs Half $12.00/Full $18.00

Traditional Lasagna, with Bolognese Half $12.00/Full $18.00

Ricotta Gnocchi, hand-made in-house by the chef, choice of sauce: marinara,
rosa, alfredo, spicy vodka or sage brown butter Half $12.00/Full $18.00

Gnocchi della Nonna, our hand-made in-house ricotta gnocchi in prosciutto cream
sauce, peas and fresh basil Half $14.00/Full $22.00

Chestnut Gnocchi, also made in-house by the chef with chestnut flour and ricotta
cheese, in parmesan crème, with roasted mushrooms
and truffle oil Half $14.00/Full $22.00

Fettuccini Alfredo Half $9.00/Full $12.00
Add chicken $5, add shrimp $8

Pasta Napoli, shrimp in spicy vodka sauce over fettuccini Half $14.00/Full $22.00

Scampi, in garlic butter over angel hair Half $13.00/Full $20.00

Spaghetti Puttanesca, San Marzano tomato, olives, capers &
basil with a hint of anchovy Half $12.50/Full $19.00

Cheese Ravioli, with choice of sauce: marinara,
alfredo, rosa, Bolognese or spicy vodka Half $12.00/Full $18.00

Butternut Squash Ravioli, sage brown butter, bacon, roasted
garlic cloves & blue cheese crumbles Half $14.00/Full $22.00

Fettuccini Country Style, sausage, roasted red peppers, roasted
garlic cloves, olive oil Half $13.00/Full $20.00

 

Split/Share Plate Charge $6.00

NOTICE: All menu items and prices are subject to change.
Please call for 775-828-0105 for details.

 

Plates Menu

Sardina’s Chicken Piccatta

All plates come with your choice of spaghetti with Sicilian marinara, vegetable or mashed potato

Parmesan, with marinara and mozzarella cheese
Chicken, $19.00—Eggplant, $18.00—Provimi Veal, $26.50

Piccatta, ours is lightly tossed in breadcrumbs and sautéed with lots of capers, white
Wine, garlic and fresh lemon juice
Chicken, $19.00—Provimi Veal, $26.50

Saltimbocca, with sage, prosciutto and fontina cheese, and marsala wine
pan sauce
Chicken, $21.00—Provimi Veal, $28.50

Polenta Toscana, sausage, chicken, garlic cloves and pine nuts over our special recipe polenta, $21.00

Fish of the Day, wild or sustainably farmed selection, Chef’s preparation, Market Price

Combination Plate, spaghetti marinara & meatballs, fettuccini alfredo &
traditional lasagna (no sides with Combo Plate), $23.00

 

Split/Share Plate Charge $6.00

NOTICE: All menu items and prices are subject to change.
Please call for 775-828-0105 for details.

Soups, Salads, & Starters Menu

Sardina's Summer Salad
Sardina’s Summer Salad (Seasonal)

Caprese Salad Side $6.00 Full $12.00

Minestrone Cup $3.00 Bowl $7.00

Clams, in garlic butter $13.00

Baked Sicilian Meatballs, with basil, pine nuts and currants $10.00

Arancini, fried risotto with prosciutto, pine nuts and basil $10.00

Fresh Mozzarella, hand breaded and fried $9.50

Polenta, balsamic mushrooms and fresh basil $10.00
Baked to order, please allow additional preparation time

Smoked Gouda Quesadilla, with prosciutto & caramelized onion $9.50

Caesar Salad Side $6.00 Full $13.00

Sardina’s Salad, organic greens with roasted butternut squash, blue cheese,
dried cherries, balsamic vinaigrette Side $6.00 Full $13.00

 

Seasonal Selections

Pasta e Fagioli, traditional southern Italian hearty soup with beans, pancetta and pasta $14.00

Spaghetti alla Carbonara, pancetta, prosciutto, parmesan & egg $20.00

 

NOTICE: All menu items and prices are subject to change.
Please call for 775-828-0105 for details.

Wine & Beverage Menu

Specialty Cocktails

Italian Sangria $10
With amaretto infused fresh fruit, Red (Lambrusco) or White (Proscecco)

Chocolate Martini $10
Dark and white chocolate liqueurs, vanilla vodka, cream

Peach Martini $10
Raspberry vodka and peach nectar, sugar

House Wines

Prices per: Glass / Half-Carafe / Carafe

White, Chardonnay $7.00 $15.00 $28.00
White, Vernaccia, Tuscany $8.50 $18.00 $34.00
Red, Hey Mambo Sultry Red $7.50 $16.00 $30.00
Red, Verso Rosso, Salento, Pulgia $9.00 $19.00 $36.00

White Wines, Rosé, Sparkling

Prices per: Glass / Bottle

Rosé, Chateau Beaulieu, Provence, France $9.50/$36.00
Moscato, Noceto, Amador County $9.00/$34.00
Pinot Grigio, Alverdi, Italy $7.50/$28.00
Pinot Grigio, Noceto, Amador County $34.00
Pinot Grigio, Santa Margherita, Italy $46.00
Soave, Pieropan, Italy $9.50/$36.00
Fume Blanc, Ferrari Carano, Sonoma $10.00/$38.00
Chardonnay, Butter, California $10.00/$38.00
Chardonnay, Double Bond, Wolff Vineyard, Edna Valley $48.00
Chardonnay, Frank Family, Napa Valley $50.00
Sparkling, Prosecco, La Marca $8.50/$32.00
Sparkling, Blanc de Blancs, Gloria Ferrer $42.00

Red Wines, USA

Prices per: Glass / Bottle

Pinot Noir, La Crema, Sonoma Coast $36.00
Pinot Noir, DeLoach, Russian River $44.00
Claret, Steltzner Vineyards, Napa Valley $30.00
Merlot, Coppola, California $9.00/$34.00
Merlot, Markham, Napa Valley $44.00
Discombobulated, Double Bond, Central Coast $50.00
Sangiovese, Noceto, Amador County $10.00/$38.00
Siena, Ferrari-Carano, Sonoma $10.00/$38.00
Petite Sirah, Elyse, York Creek Vineyard, Napa Valley $48.00
Cabernet Sauvignon, Shannon Ridge, Lake County $8.00/$30.00
Cabernet Sauvignon, J Lohr, Paso Robles $9.50/$36.00
Cabernet Sauvignon, Frank Family, Napa Valley $84.00
Zinfandel, Carol Shelton, Monga, Cucamonga Valley $36.00
Zinfandel, Opolo, Summit Creek, Paso Robles $10.00/$38.00
Zinfandel, Gregory Graham, Red Hills $46.00

Red Wines, Italy

Prices per: Glass / Bottle

Nero d’Avola, Terre Siciliane, Verso $24.00
Montepulciano, La Quercia $22.00
Chianti, Sanguineti $8.00/$30.00
Chianti Classico, Podere Ciona, Riserva $44.00
Chianti Classico, Carpineto, Riserva $48.00
Barbera D’Asti, Michele Chiarlo $36.00
Nessun Dorma, Super Tuscan, Sanguineti $9.50/$36.00
Valpolicella, Ripasso, Secoli $9.00/$34.00
Valpolicella, Ripasso, Tommasi $46.00
Campofiorin, Super Venetian, Masi $38.00
Nebbiolo, Elio Sandri $36.00

Beers

Prices per Bottle

Peroni, Italy $5.00
Moretti, La Rossa, Italy $6.00
Kronenbourg, Blanc 1664, France $6.00
Lead Dog, Citra Solo, IPA, Local $6.50
Bear Republic, Racer 5, IPA, California $5.00
Revision Brewing, Blonde Ale, Local $5.00
Rogue Brewing, Hazelnut Brown Ale, Oregon $6.50
Bud Light, USA $4.00
Clausthaler, Non Alcoholic $4.00

 

NOTICE: All menu items and prices are subject to change.
Please call for 775-828-0105 for details.

Special Occassion Baking

Call for 775-828-0105 to place your baking order.
Please place baking orders at least three business days in advance.

For Thanksgiving, please order by 11/20 for pick up 11/24.
For Christmas, please order by 12/20 for pick up 12/24.

Sardina's Tiramisu Cake
Sardina’s Tiramisu Cake

Bailey’s Cheesecake, $36
With Chocolate Walnut Crust

Almond Cheesecake, $36
With berry topping, serves 10-12

Pumpkin Cheesecake, $35
With Pecan Gingersnap Crust

Tiramisu Cake, $38
Serves 10-12

Tiramisu Pan, $52
Serves 14-16

Cannoli, Mini $22/dozen
Ricotta/Chocolate Chip

Cannoli, Large $36/dozen
Ricotta/Chocolate Chip

 

NOTICE: All menu items and prices are subject to change.
Please call for 775-828-0105 for details.

Party Pans Menu

Prices subject to tax. Pick-up only. Please order three days in advance.

Party Pans

Catering Service Event
Catering Service Event

Traditional Lasagna, Serves 28-30                     $165

Vegetable Lasagna, Serves 28-30                        $175

Cheese Tortellini, Serves 18-20                           $100
Choice of Sauce:  alfredo, marinara or rosa   

Penne with Chicken, Serves 18-20                      $130
Penne pasta tossed with sundried tomato, pine nuts, and herbed chicken breast in creamy pesto    

Sausage & Peppers, serves 18-20                         $ 95
Italian sausage, roasted red peppers, roasted garlic, cloves, potatoes, and oregano in olive oil

Fettuccini Alfredo, serves 18-20                           $90

Fettuccini Alfredo Chicken, serves 15-18          $120

Mushroom Ravioli, serves 18-20                          $120
In spicy vodka sauce with fresh basil

Butternut Squash Ravioli, serves 18-20            $140
In sage brown butter with bacon and roasted garlic cloves

Chicken Parmesan, serves 15-18                          $125
Over pasta marinara

Eggplant Parmesan, serves 15-18                         $110
Over pasta marinara

Salads

Salads include sliced bread and our roasted garlic parmesan spread

Caesar Salad                $4/person
Crisp romaine with housemade garlic croutons, shaved parmesan and our housemade Caesar dressing

Sardina’s Salad            $4/person
Organic baby greens, roasted butternut squash, dried cherries and blue cheese crumbles.  Balsamic Vinaigrette on the side.

Caprese Salad              $5/person
Sliced fresh roma tomato, sliced fresh mozzarella, and fresh basil with balsamic vinaigrette on the side.

Green Salad                 $3/person
Organic baby greens with sliced tomato, cucumber and croutons.  Ranch or balsamic vinaigrette on the side.

 

NOTICE: All menu items and prices are subject to change.
Please call for 775-828-0105 for details.