Special Occassion Baking

Call for 775-828-0105 to place your baking order.
Please place baking orders at least three business days in advance.

For Thanksgiving, please order by 11/20 for pick up 11/24.
For Christmas, please order by 12/20 for pick up 12/24.

Sardina's Tiramisu Cake
Sardina’s Tiramisu Cake

Bailey’s Cheesecake, $36
With Chocolate Walnut Crust

Almond Cheesecake, $36
With berry topping, serves 10-12

Pumpkin Cheesecake, $35
With Pecan Gingersnap Crust

Tiramisu Cake, $38
Serves 10-12

Tiramisu Pan, $52
Serves 14-16

Cannoli, Mini $22/dozen
Ricotta/Chocolate Chip

Cannoli, Large $36/dozen
Ricotta/Chocolate Chip

 

NOTICE: All menu items and prices are subject to change.
Please call for 775-828-0105 for details.

Wine & Beverage Menu

Specialty Cocktails

Italian Sangria $10
With amaretto infused fresh fruit, Red (Lambrusco) or White (Proscecco)

Chocolate Martini $10
Dark and white chocolate liqueurs, vanilla vodka, cream

Peach Martini $10
Raspberry vodka and peach nectar, sugar

House Wines

Prices per: Glass / Half-Carafe / Carafe

White, Chardonnay $7.00 $15.00 $28.00
White, Vernaccia, Tuscany $8.50 $18.00 $34.00
Red, Hey Mambo Sultry Red $7.50 $16.00 $30.00
Red, Verso Rosso, Salento, Pulgia $9.00 $19.00 $36.00

White Wines, Rosé, Sparkling

Prices per: Glass / Bottle

Rosé, Chateau Beaulieu, Provence, France $9.50/$36.00
Moscato, Noceto, Amador County $9.00/$34.00
Pinot Grigio, Alverdi, Italy $7.50/$28.00
Pinot Grigio, Noceto, Amador County $32.00
Pinot Grigio, Santa Margherita, Italy $46.00
Verdicchio, Marchetti, Italy $24.00
Fume Blanc, Ferrari Carano, Sonoma $10.00/$38.00
Sauvignon Blanc, Dutton Estate, Russian River $40.00
Viognier, White Knight, Clarksburg $24.00
Chardonnay, Butter, California $10.00/$38.00
Chardonnay, Double Bond, Wolff Vineyard, Edna Valley $48.00
Chardonnay, Frank Family, Napa Valley $50.00
Sparkling, Prosecco, La Marca $8.50/$32.00

Red Wines, USA

Prices per: Glass / Bottle

Pinot Noir, La Crema, Sonoma Coast $36.00
Pinot Noir, DeLoach, Russian River $44.00
Claret, Steltzner Vineyards, Napa Valley $30.00
Merlot, Coppola, California $9.00/$34.00
Merlot, Markham, Napa Valley $44.00
Sangiovese, Noceto, Amador County $10.00/$38.00
Siena, Ferrari-Carano, Sonoma $10.00/$38.00
Petite Sirah, Elyse, York Creek Vineyard, Napa Valley $48.00
Cabernet Sauvignon, Shannon Ridge, Lake County $8.00/$30.00
Cabernet Sauvignon, Smith & Hook, Central Coast $38.00
Cabernet Sauvignon, Buehler, Napa Valley, Reserve $64.00
Cabernet Sauvignon, Frank Family, Napa Valley $84.00
Primativo, Dillian, Amador County $44.00
Zinfandel, Carol Shelton, Monga, Cucamonga Valley $36.00
Zinfandel, Opolo, Summit Creek, Paso Robles $10.00/$38.00

Red Wines, Italy

Prices per: Glass / Bottle

Nero d’Avola, Terre Siciliane, Verso $24.00
Montepulciano, La Quercia $22.00
Chianti, Sanguineti $8.00/$30.00
Chianti Classico, Podere Ciona, Riserva $44.00
Chianti Classico, Carpineto, Riserva $48.00
Rosso Sicilia, Cristo di Campobello CDC $28.00
Barbera D’Asti, Michele Chiarlo $36.00
Nessun Dorma, Super Tuscan, Sanguineti $9.50/$36.00
Valpolicello, Ripasso, Tommasi $46.00
Campofiorin, Super Venetian, Masi $38.00
Nebbiolo, Elio Sandri $36.00

Beers

Prices per Bottle

Peroni, Italy $4.00
Moretti , La Rossa, Italy $5.00
Wexford, Irish Cream Ale, England $8.00
Great Basin, Seasonal, Local $5.00 Boulder Beer, Sweaty Betty Blonde Hefeweizen, Colorado $5.00
Bear Republic, Racer 5, IPA, California $5.00
Rogue Brewing, Hazelnut Brown Ale, Oregon $6.00
Bud Light, USA $3.50 Clausthaler Non Alcoholic $3.50

 

NOTICE: All menu items and prices are subject to change.
Please call for 775-828-0105 for details.

Party Pans Menu

Prices subject to tax. Pick-up only. Please order three days in advance.

Party Pans

Catering Service Event
Catering Service Event

Traditional Lasagna, Serves 28-30                     $165

Vegetable Lasagna, Serves 28-30                        $175

Cheese Tortellini, Serves 18-20                           $100
Choice of Sauce:  alfredo, marinara or rosa   

Penne with Chicken, Serves 18-20                      $130
Penne pasta tossed with sundried tomato, pine nuts, and herbed chicken breast in creamy pesto    

Sausage & Peppers, serves 18-20                         $ 95
Italian sausage, roasted red peppers, roasted garlic, cloves, potatoes, and oregano in olive oil

Fettuccini Alfredo, serves 18-20                           $90

Fettuccini Alfredo Chicken, serves 15-18          $120

Mushroom Ravioli, serves 18-20                          $120
In spicy vodka sauce with fresh basil

Butternut Squash Ravioli, serves 18-20            $140
In sage brown butter with bacon and roasted garlic cloves

Chicken Parmesan, serves 15-18                          $125
Over pasta marinara

Eggplant Parmesan, serves 15-18                         $110
Over pasta marinara

Salads

Salads include sliced bread and our roasted garlic parmesan spread

Caesar Salad                $4/person
Crisp romaine with housemade garlic croutons, shaved parmesan and our housemade Caesar dressing

Sardina’s Salad            $4/person
Organic baby greens, roasted butternut squash, dried cherries and blue cheese crumbles.  Balsamic Vinaigrette on the side.

Caprese Salad              $5/person
Sliced fresh roma tomato, sliced fresh mozzarella, and fresh basil with balsamic vinaigrette on the side.

Green Salad                 $3/person
Organic baby greens with sliced tomato, cucumber and croutons.  Ranch or balsamic vinaigrette on the side.

 

NOTICE: All menu items and prices are subject to change.
Please call for 775-828-0105 for details.

Vino Noceto Wine Dinner with Winemaker Mr. Rusty Folena

Vino Noceto Wine Dinner with Winemaker Mr. Rusty Folena

Event Date: Thu, Oct 27, 2016 Time 6:30 PM to 8:30 PM

Please call for 775-828-0105 for event details.

Cost is $65/person, including tax. Gratuity Additional.

Includes coffee.  Other cocktails/beverages additional.

1st Course

Family style presentation of sausage and white bean arancini and grilled flatbread with Sicilian pesto and fresh ricotta.  Presented with Noceto Rosso Blend

2nd Course

Arugula salad with pears and candied pecans in a gorgonzola vinaigrette

Presented with Noceto Pinot Grigio

3rd Course

Family style pastas—our housemade ricotta gnocchi in a prosciutto cream and our traditional puttanesca sauce with tomato, capers, olives and anchovy.  Presented with Noceto Sangiovese Riserva

4th Course

Grilled wild game with a zinfandel-cranberry sauce and local veggies

Presented with Noceto Zinfandel, Original Grandpere Vineyard

5th Course

Mini lemon pistachio cannoli with drunken fruit.  Presented with Noceto Frivolo Moscato Blanco