Valentine’s Day Dinner Menu


Valentine’s Day Dinner Menu

L’amore è Dappertutto

Valentine’s Day is fast approaching, and dinner reservations are strongly recommended for that night.
Due to filled reservation requests  and our small Italian bistro size restaurant, we very rarely can accept walk-in diners.
We offer three seating times: 5:00 PM, 6:30PM and 8:15 PM.


Seared Diver Scallops, in herbed garlic butter $32.00

Filet Mignon, char-grilled with red wine mushroom sauce $28.00

Lobster Ravioli, sun-dried tomato crème sauce with mushrooms and bay shrimp $24.00

Arctic Char with a creamy pesto-crab sauce $28.00

Chicken Pesto Lasagna with prosciutto $20.00

Starters, Salads & Soup

Baked Sicilian Meatballs, with basil, pine nuts and currants $10.00

Fresh Mozzarella, hand breaded and fried $10.00

Arancini, Sicilian street food of fried risotto. Ours is prepared with prosciutto, pine nuts and basil $10.00

Caesar Salad $6.00

Sardina’s Salad, organic greens with roasted butternut squash, blue cheese, dried cherries, balsamic vinaigrette $6.00

Strawberry & Burrata Salad, strawberry balsamic reduction $7.00

Minestrone Cup $4.00


All plates come with your choice of side: spaghetti with Sicilian marinara, vegetable or mashed potato

Parmesan, with marinara and mozzarella cheese
Chicken, $20.00—Eggplant, $18.00—Provimi Veal, $26.50

Piccatta, ours is lightly tossed in breadcrumbs and sautéed with lots of capers, white
wine, garlic and fresh lemon juice
Chicken, $20.00—Provimi Veal, $26.50

Saltimbocca, with sage, prosciutto and fontina cheese, and marsala wine pan sauce
Chicken, $22.00—Provimi Veal, $28.50


Traditional Lasagna, with Bolognese $18.00

Ricotta Gnocchi, hand-made in-house by the chef, choice of sauce: marinara, alfredo, rosa, spicy vodka or sage brown butter $18.00

Gnocchi della Nonna, our hand-made in-house ricotta gnocchi in prosciutto cream sauce, peas and fresh basil $22.00

Pasta Napoli, shrimp in spicy vodka sauce over fettuccini $22.00

Scampi, in garlic butter over angel hair $20.00

Spaghetti Puttanesca, San Marzano tomato, olives, capers & basil with a hint of anchovy $19.00

Cheese Ravioli, choice of marinara, Bolognese, alfredo or rosa sauce $18.00

Butternut Squash Ravioli, sage brown butter, bacon, roasted garlic cloves & blue cheese crumbles $22.00


Split/Share Plate Charge $10.00

Gratuity is not added to checks, regardless of party size

Three checks maximum per table, please




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