Plates Menu

All plates come with your choice of spaghetti with Sicilian marinara, vegetable or mashed potato

Parmesan, with marinara and mozzarella cheese
Chicken, $18.00—Eggplant, $17.00—Provimi Veal, $26.00

Marsala, a pan saute of button mushrooms, garlic and Marsala wine
Chicken, $18.50—Eggplant, $17.50—Provimi Veal, $26.50

Piccatta, ours is lightly tossed in breadcrumbs and sautéed with capers, white
wine and fresh lemon juice
Chicken, $18.50—Provimi Veal, $26.50

Saltimbocca, with sage, prosciutto and fontina cheese, and marsala wine
pan sauce
Chicken, $20.00—Provimi Veal, $28.00

Polenta Toscana, sausage, chicken, garlic cloves and pine nuts over our special recipe polenta, $19.50

Salmon, fresh, sustainably raised fillet, topped with lump crab, feta cheese,
pine nuts and fresh basil, over fresh lemon crème, $26.00

Combination Plate, spaghetti marinara & meatballs, fettuccini alfredo &
traditional lasagna (no sides with Combo Plate), $22.00

Chicken Lucchese, baked chicken breast topped with mushroom crème with bay shrimp & oregano, over fettuccine (no sides with Lucchese), $20.00

Penne with Chicken
Penne with Chicken

 

Split/Share Plate Charge $6.00

NOTICE: All menu items and prices are subject to change.
Please call for 775-828-0105 for details.

One thought on “Plates Menu

  1. mark grow

    We LOVE this little place! Wonderful menu with prices the working folks can afford. Evrything we have tried has been fabulous!

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