All plates come with your choice of spaghetti with Sicilian marinara, vegetable or mashed potato
Parmesan, with marinara and mozzarella cheese
Chicken, $18.50—Eggplant, $17.50—Provimi Veal, $26.50
Marsala, a pan saute of button mushrooms, garlic and Marsala wine
Chicken, $19.00—Eggplant, $18.00—Provimi Veal, $27.00
Piccatta, ours is lightly tossed in breadcrumbs and sautéed with lots of capers, white Wine, garlic and fresh lemon juice
Chicken, $19.00—Provimi Veal, $27.00
Saltimbocca, with sage, prosciutto and fontina cheese, and marsala wine pan sauce
Chicken, $21.00—Provimi Veal, $28.50
Polenta Toscana, sausage, chicken, garlic cloves and pine nuts over our special recipe polenta, $20.00
Salmon, fresh, sustainably raised fillet, chef’s preparation, Market Price
Combination Plate, spaghetti marinara & meatballs, fettuccini alfredo & traditional lasagna (no sides with Combo Plate), $22.50
Split/Share Plate Charge $6.00
NOTICE: All menu items and prices are subject to change.
Please call for 775-828-0105 for details.