To all of our guests and friends, old and new:
Sardina’s Italian Bistro will offer its last dinner service on Saturday, May 15th.
For the past seventeen years, it has been a such a thrill not only to create my dishes and cook for you, but to get to know so many of you. Thank you so much for sharing some your evenings and celebrations with us and for sharing your stories of food and family with me—they have always been, and will remain, some of my happiest memories here.
The restaurant has had many amazing people work for us over the years. Thank you for your kindness and generosity with my staff. They have been an integral part of the spirit and longevity of the business.
As a working chef/owner, each dish I create is a reflection of my family, background and point of view. Everything I put in the kitchen pass-through—from the simplest pastas to my most fancy specials—say this is who I am. So for all your support of that for all these years, thank you, thank you, thank you.
Susan Marie Sardina
Chef/Owner, Sardina’s Italian Bistro
Our restaurant hours through May 15th will be Open for Dine In and Carry Out: Wednesday-Saturday at 5 PM
Please call 775-828-0105 to make reservations, or place your order for curb-side carry-out.
Hi I am getting married 12/31/17 and was interested in your catering. We will have about 120 to 140 people. It’s an evening wedding.
Alexa,
Congratulations on your upcoming wedding and thanks for inquiring about our catering services. We can cater a party of that size, depending upon the venue. If you have time, I would love to learn more about your plans for this event–either by phone or in person. The contact number here at the restaurant is 775-828-0105 and the email is [email protected]. Thanks again for checking out our website & best regards,
Susan Sardina
Hi: We are looking for someone to cater a small wedding 50-60 people in Kings Beach on Lake Tahoe. The Wedding is May 4th of this year in the afternoon. We would like to do a pasta bar kind of buffet. Wonder what the per person charge range might be and if you have a gluten free pasta option.
Thank you
Do you have a room available at your restaurant for a party of 20-25 for a rehearsal dinner on June 25, 2021? If so, please send me pricing and menu details.