Sardina’s Is Closing.

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To all of our guests and friends, old and new:

Sardina’s Italian Bistro will offer its last dinner service on Saturday, May 15th. We will continue catering service and pre-ordered family pack dinners until fall, 2021.

For the past seventeen years, it has been a such a thrill not only to create my dishes and cook for you, but to get to know so many of you. Thank you so much for sharing some your evenings and celebrations with us and for sharing your stories of food and family with me—they have always been, and will remain, some of my happiest memories here.

The restaurant has had many amazing people work for us over the years. Thank you for your kindness and generosity with my staff. They have been an integral part of the spirit and longevity of the business.

As a working chef/owner, each dish I create is a reflection of my family, background and point of view. Everything I put in the kitchen pass-through—from the simplest pastas to my most fancy specials—say this is who I am. So for all your support of that for all these years, thank you, thank you, thank you.

Susan Marie Sardina
Chef/Owner, Sardina’s Italian Bistro

Our restaurant hours through May 15th will be Open for Dine In and Carry Out: Wednesday-Saturday at 5 PM
Please call 775-828-0105 to make reservations, or place your order for curb-side carry-out.

One thought on “Sardina’s Is Closing.

  1. Stephanie Edmunds

    As a local Nevadan I am saddened by this news. This has been one of my favorite places since opening. Once we were aloud to eat out again last year, Sardina’s was the first place I came to. You are an amazing chef and I love the dishes you have shared with us over the years. Our small group was fortunate to get reservations for tonight 5.7.21 at 6pm for an early Mother’s Day dinner and we look forward to savoring this bitter sweet moment. We really hope this is not goodbye forever. I will hold out hope that something great will bring you back to us. Until then, thank you for all of the great meals & memories 🙂

    Best Wishes,
    Stephanie Edmunds

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