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Soups, Salads, & Starters Menu

Published by: Susan Sardina

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  • Nov
  • 14

 

Baked Sicilian Meatballs, with basil, pine nuts and currants $10.00

Clams, in garlic, butter and white wine $13.00

Fresh Mozzarella, hand breaded and fried $9.00

Polenta, balsamic mushrooms and fresh basil $9.50
Baked to order, please allow additional preparation time

Smoked Gouda Quesadilla, with prosciutto & caramelized onion $9.50

Caesar Salad Side $6.00 Full $13.00

Sardina’s Salad, organic greens with roasted butternut squash, blue cheese,
dried cherries, balsamic vinaigrette Side $6.00 Full $13.00

Bleu Romaine, chopped romaine, red onion, Kalamata olives, crisp prosciutto, blue cheese-yogurt dressing Side $7.00 Full $15.00

Burrata & Roasted Beets, balsamic reduction, fresh basil
Side $7.00 Full $15.00

Minestrone Cup $3.00 Bowl $7.00

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