Bowls Menu

Published by: Susan Sardina

  • Nov
  • 14


Sicilian Style Spaghetti & Meatballs Half $11.50/Full $17.00

Traditional Lasagna, with Bolognese Half $11.50/Full $17.00

Mushroom Lasagna, herbed ricotta with Alfredo and a finish of truffle oil
Half $12.50/Full $19.00

Ricotta Gnocchi, hand-made in-house by the chef, choice of sauce: marinara,
creamy pesto, alfredo, spicy vodka or sage brown butter Half $12.00/Full $18.00

Gnocchi della Nonna, our hand-made in-house ricotta gnocchi in prosciutto cream
sauce, peas and fresh basil Half $14.00/Full $22.00

Chestnut Gnocchi, also made in-house by the chef with chestnut flour and ricotta
cheese, in parmesan crème, with roasted mushrooms
and truffle oil Half $14.00/Full $22.00

Fettuccini Alfredo Half $9.00/Full $12.00
Add chicken $5, add shrimp $8

Pasta Napoli, shrimp in spicy vodka sauce over fettuccini Half $13.50/Full $21.00

Scampi, in garlic butter over angel hair Half $13.00/Full $20.00

Spaghetti Puttanesca, San Marzano tomato, olives, capers &
basil with a hint of anchovy Half $12.00/Full $18.00

Cheese Ravioli, with choice of sauce: marinara,
alfredo, creamy pesto, Bolognese or spicy vodka Half $11.50/Full $17.00

Butternut Squash Ravioli, sage brown butter, bacon, roasted
garlic cloves & blue cheese crumbles Half $13.00/Full $20.00

Fettuccini Country Style, sausage, roasted red peppers, roasted
garlic cloves, olive oil Half $12.00/Full $18.00

Angel Hair del Mare, shrimp, scallops and clams in garlic butter
Half $17.00/Full $28.00

Split/Share Plate Charge $6.00



Plates Menu

Published by: Susan Sardina

  • Nov
  • 14

All plates come with your choice of spaghetti with Sicilian marinara, vegetable or mashed potato

Parmesan, with marinara and mozzarella cheese
Chicken, $18.00—Eggplant, $17.00—Provimi Veal, $26.00

Marsala, a pan saute of button mushrooms, garlic and Marsala wine
Chicken, $18.50—Eggplant, $17.50—Provimi Veal, $26.50

Piccatta, ours is lightly tossed in breadcrumbs and sautéed with capers, white
wine and fresh lemon juice
Chicken, $18.50—Provimi Veal, $26.50

Saltimbocca, with sage, prosciutto and fontina cheese, and marsala wine
pan sauce
Chicken, $20.00—Provimi Veal, $28.00

Polenta Toscana, sausage, chicken, garlic cloves and pine nuts over our special recipe polenta, $19.50

Salmon, fresh, sustainably raised fillet, topped with lump crab, feta cheese,
pine nuts and fresh basil, over fresh lemon crème, $26.00

Combination Plate, spaghetti marinara & meatballs, fettuccini alfredo &
traditional lasagna (no sides with Combo Plate), $22.00

Chicken Lucchese, baked chicken breast topped with mushroom crème with bay shrimp & oregano, over fettuccine (no sides with Lucchese), $20.00

Penne with Chicken

Penne with Chicken


Split/Share Plate Charge $6.00


Soups, Salads, & Starters Menu

Published by: Susan Sardina

  • Nov
  • 14


Baked Sicilian Meatballs, with basil, pine nuts and currants $10.00

Clams, in garlic, butter and white wine $13.00

Fresh Mozzarella, hand breaded and fried $9.00

Polenta, balsamic mushrooms and fresh basil $9.50
Baked to order, please allow additional preparation time

Smoked Gouda Quesadilla, with prosciutto & caramelized onion $9.50

Caesar Salad Side $6.00 Full $13.00

Sardina’s Salad, organic greens with roasted butternut squash, blue cheese,
dried cherries, balsamic vinaigrette Side $6.00 Full $13.00

Bleu Romaine, chopped romaine, red onion, Kalamata olives, crisp prosciutto, blue cheese-yogurt dressing Side $7.00 Full $15.00

Burrata & Roasted Beets, balsamic reduction, fresh basil
Side $7.00 Full $15.00

Minestrone Cup $3.00 Bowl $7.00

Party Pans Menu

Published by: Sardina's Italian Bistro

  • Feb
  • 19
Prices subject to tax. Pick-up only. Please order three days in advance.

Party Pans

Catering Service Event

Catering Service Event

Traditional Lasagna, Serves 28-30                     $165

Vegetable Lasagna, Serves 28-30                        $175

Cheese Tortellini, Serves 18-20                           $100
Choice of Sauce:  alfredo, marinara or rosa   

Penne with Chicken, Serves 18-20                      $130
Penne pasta tossed with sundried tomato, pine nuts, and herbed chicken breast in creamy pesto    

Sausage & Peppers, serves 18-20                         $ 95
Italian sausage, roasted red peppers, roasted garlic, cloves, potatoes, and oregano in olive oil

Fettuccini Alfredo, serves 18-20                           $90

Fettuccini Alfredo Chicken, serves 15-18          $120

Mushroom Ravioli, serves 18-20                          $120
In spicy vodka sauce with fresh basil

Butternut Squash Ravioli, serves 18-20            $140
In sage brown butter with bacon and roasted garlic cloves

Chicken Parmesan, serves 15-18                          $125
Over pasta marinara

Eggplant Parmesan, serves 15-18                         $110
Over pasta marinara


Salads include sliced bread and our roasted garlic parmesan spread

Caesar Salad                $4/person
Crisp romaine with housemade garlic croutons, shaved parmesan and our housemade Caesar dressing

Sardina’s Salad            $4/person
Organic baby greens, roasted butternut squash, dried cherries and blue cheese crumbles.  Balsamic Vinaigrette on the side.

Caprese Salad              $5/person
Sliced fresh roma tomato, sliced fresh mozzarella, and fresh basil with balsamic vinaigrette on the side.

Green Salad                 $3/person
Organic baby greens with sliced tomato, cucumber and croutons.  Ranch or balsamic vinaigrette on the side.



Wine & Beverage Menu

Published by: Sardina's Italian Bistro

  • Feb
  • 19

House Wines

Prices per: Glass / Half-Carafe / Carafe

White, Chardonnay $6.50 $14.00 $26.00
Red, Blend $6.50 $14.00 $26.00
Red, Sangiovese $8.50 $18.00 $34.00

White Wines, Rosé, Sparkling

Prices per: Glass / Bottle

Rosé, Carol Shelton, Wild Thing, Mendocino $9.00/$34.00
Moscato, Noceto, Amador County $8.00/30.00
Pinot Grigio, Alverdi, Italy $7.00/$26.00
Pinot Grigio, Noceto, Amador County $26.00
Pinot Grigio, Santa Margherita, Italy $44.00
Verdicchio, Marchetti, Italy $26.00
Sauvignon Blanc, Dourthe, La Grand Cuvee, France $8.50/$32.00
Sauvignon Blanc, Dutton Estate, Russian River $42.00
Pecorino, Terra d’Aligi, Italy $9.00/34.00
Viognier, White Knight, Clarksburg $28.00
Chardonnay, Butter, California $10.00/$38.00
Chardonnay, Frank Family, Napa Valley $52.00
Chardonnay, Double Bond, Wolff Vineyard, Edna Valley $54.00
Sparkling, Prosecco, La Marca $8.00/$30.00


Red Wines, USA

Prices per: Glass / Bottle

Pinot Noir, Moobuzz, Monterey $9.00/$34.00
Pinot Noir, DeLoach, Russian River $40.00
Pinot Noir, Laird, Ghost Ranch, Carneros $64.00
Pinot Noir, Double Bond, Wolff Vineyard, Edna Valley $96.00
Merlot, Coppola, California $9.00/$34.00
Merlot, Markham, Napa Valley $42.00
Rosso, Tuscan Blend, Noceto, Amador County $32.00
Sultry Red, Hey Mambo, California $7.50/$28.00
Barbera, Jacuzzi, Mendocino County $26.00
Syrah, Double Bond, Larner Vineyard, Santa Ynez $96.00
Siena, Ferrari-Carano, Sonoma $10.00/$38.00
Petite Sirah, Elyse, York Creek Vineyard, Napa Valley $48.00
Cabernet Sauvignon, McManis, River Junction $7.50/$28.00
Cabernet Sauvignon, Buehler, Napa Valley, Estate $56.00
Cabernet Sauvignon, Frank Family, Napa Valley $74.00
Zinfandel, Opolo, Summit Creek, Paso Robles $9.00/$34.00
Zinfandel, Rombauer, California $48.00
Zinfandel, Dillian, Amador County $46.00
Zinfandel, Double Bond, La Vista Vineyard, Paso Robles $74.00

Red Wines, Italy

Prices per: Glass / Bottle

Negroamaro, Palama Arcangelo $22.00
Montepulciano, Pirovano $24.00
Chianti, Villa da Filicaja $7.50/$28.00
Chianti Classico, Carpineto, Riserva $46.00
Salento, Verso Rosso $28.00
Barbera D’Asti, Poderi Elia $32.00
Barbera D’Asti, Michele Chiarlo $36.00
Nessun Dorma, Super Tuscan, Sanguinetti $9.00/$34.00
Valpolicello, Ripasso, Tommasi $46.00
Campofiorin, Super Venetian, Masi $38.00
Barbaresco, Balbi Soprani $46.00
Nebbiolo, Elio Sandri $36.00
Amarone, Secoli $62.00


Prices per Bottle

Peroni, Italy $4.00
Moretti, La Rossa, Italy $5.00
Great Basin, “Icky” IPA, Local $4.00
Stoneyhead Brewing , Honey Pale Ale, Local $5.00
Racer 5, IPA, California $5.00
Magic Hat, Elderberry Weiss, Vermont $4.00
Rogue Brewing, Hazelnut Brown Ale, Oregon $5.00
Bud Light, USA $3.50
Clausthaler Non Alcoholic $3.50

Supporting Local Businesses

Published by: Susan Sardina

  • Oct
  • 22

As a small local restaurant it is important for Sardina’s Italian Bistro to support local businesses such as Nevada farmers and suppliers whenever we can.  We are proud to use their products to create our menus and winelists.  Thank you to our suppliers who help us make our customers happy!


Sterling Farms, Reno                                                Spanish Springs Farm, Sparks
From the Earth Farm, Washoe Valley               Great Basin Food Co-op, Reno
Avanzino Farms, Reno                                             Lattin Farms, Fallon
Reno Egg                                                                         Encore Beverage
Sierra Meats & Seafood, Reno                                Barone Wine Importers