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Sardina's Fine Italian Bistro & Special Event Catering Service

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Bowls Menu

Published by: Sardina's Italian Bistro

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  • May
  • 18

 

Sicilian Style Spaghetti & Meatballs           Half $10.50/Full $17.00

Traditional Lasagna, with Bolognese           Half $10.50/Full $17.00

Chicken Pesto Lasagna, pesto ricotta, chicken, peas and prosciutto,
layered with mozzarella and alfredo           Half $11.50/Full $19.00

Housemade Ricotta Gnocchi, sauce choice: marinara, creamy pesto,
alfredo, spicy vodka or sage brown butter           Half $10.00/Full $16.00

Gnocchi della Nonna, our ricotta gnocchi in prosciutto cream
sauce, peas and fresh basil           Half $11.50/Full $19.00

Fettuccini Alfredo           Half $8.00/Full $12.00
Add chicken $5, add shrimp $8

Pasta Napoli, shrimp in spicy vodka sauce over fettuccini           Half $12.00/Full $20.00

Shrimp & Artichoke Hearts, in garlic butter with spinach & grape
tomato over angel hair           Half $11.25/Full $18.50

Spaghetti Puttanesca, San Marzano tomato, olives, capers &
basil with a hint of anchovy           Half $10.50/Full $17.00

Housemade Cheese Ravioli, with choice of sauce: marinara,
alfredo, creamy pesto, Bolognese or spicy vodka          Half $10.50/Full $17.00

Butternut Squash Ravioli, sage brown butter, bacon, roasted
garlic cloves & blue cheese crumbles          Half $11.50/Full $19.00

Asparagus Ravioli, green pea-basil sauce, roasted corn and
pea shoots          Half $11.00/Full $18.00
Add chicken, $5, and shrimp $8

Fettuccini Country Style, sausage, roasted red peppers, roasted
garlic cloves, olive oil          Half $10.50/Full $17.00

Split/Share Plate Charge $4.00

 

 

Plates Menu

Published by: Sardina's Italian Bistro

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  • May
  • 18

All plates come with your choice of pasta, vegetable or mashed potato

Parmesan, with marinara and mozzarella cheese
Chicken, $17.00—Eggplant, $17.00—Veal, $26.00

Marsala, a pan saute of button mushrooms, garlic and Marsala wine
Chicken, $17.50—Eggplant, $17.50—Veal, $26.50

Piccatta, ours is lightly tossed in breadcrumbs and sautéed with capers, white
wine and fresh lemon juice
Chicken, $17.50—Veal, $26.5

Saltimbocca, with sage, prosciutto and fontina cheese, and marsala wine
pan sauce
Chicken, $19.00—Veal, $28.00

Polenta Toscana, sausage, chicken, garlic cloves and pinenuts over our special recipe polenta, $19.00

Combination Plate, spaghetti marinara & meatball, fettuccini alfredo &
traditional lasagna (no sides with Combo Plate), $21.00

Penne with Chicken

Penne with Chicken

 

Split/Share Plate Charge $4.00

 

Soups, Salads, & Starters Menu

Published by: Sardina's Italian Bistro

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  • May
  • 18

 

Baked Sicilian Meatballs, with basil, pine nuts and currants $9.00

Arancini, Sicilian street food of fried risotto, Chef’s preparation $9.50

Fresh Mozzarella, hand breaded and fried $8.50

Polenta, balsamic mushrooms and fresh basil $9.50
Baked to order, please allow additional preparation time

Smoked Gouda Quesadilla, with prosciutto & caramelized onion $9.00

Caesar Salad           Side $5.00 Full $10.00

Sardina’s Salad, organic greens with roasted butternut squash, blue cheese,
dried cherries, balsamic vinaigrette           Side $5.00 Full $10.00

Summer Salad, organic pea shoots and baby greens, watermelon, strawberries,
feta cheese and red onion, fresh raspberry vinaigrette           Side $7.00 Full $14.00

Caprese Salad           Side $6.00 Full $12.00

Minestrone           Cup $3.00 Bowl $6.00

Party Pans Menu

Published by: Sardina's Italian Bistro

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  • Feb
  • 19
Prices subject to tax. Pick-up only. Please order three days in advance.

Party Pans

Catering Service Event

Catering Service Event

Traditional Lasagna, Serves 28-30                     $165

Vegetable Lasagna, Serves 28-30                        $175

Cheese Tortellini, Serves 18-20                           $100
Choice of Sauce:  alfredo, marinara or rosa   

Penne with Chicken, Serves 18-20                      $130
Penne pasta tossed with sundried tomato, pine nuts, and herbed chicken breast in creamy pesto    

Sausage & Peppers, serves 18-20                         $ 95
Italian sausage, roasted red peppers, roasted garlic, cloves, potatoes, and oregano in olive oil

Fettuccini Alfredo, serves 18-20                           $90

Fettuccini Alfredo Chicken, serves 15-18          $120

Mushroom Ravioli, serves 18-20                          $120
In spicy vodka sauce with fresh basil

Butternut Squash Ravioli, serves 18-20            $140
In sage brown butter with bacon and roasted garlic cloves

Chicken Parmesan, serves 15-18                          $125
Over pasta marinara

Eggplant Parmesan, serves 15-18                         $110
Over pasta marinara

Salads

Salads include sliced bread and our roasted garlic parmesan spread

Caesar Salad                $4/person
Crisp romaine with housemade garlic croutons, shaved parmesan and our housemade Caesar dressing

Sardina’s Salad            $4/person
Organic baby greens, roasted butternut squash, dried cherries and blue cheese crumbles.  Balsamic Vinaigrette on the side.

Caprese Salad              $5/person
Sliced fresh roma tomato, sliced fresh mozzarella, and fresh basil with balsamic vinaigrette on the side.

Green Salad                 $3/person
Organic baby greens with sliced tomato, cucumber and croutons.  Ranch or balsamic vinaigrette on the side.

 

 

Wine & Beverage Menu

Published by: Sardina's Italian Bistro

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  • Feb
  • 19

House Wines

Prices per: Glass / Half-Carafe / Carafe

White, Chardonnay $6.50 $14.00 $26.00
Red, Blend $6.50 $14.00 $26.00
Red, Sangiovese $8.50 $18.00 $34.00

White Wines, Rosé, Sparkling

Prices per: Glass / Bottle

Rosé, Carol Shelton, Wild Thing, Mendocino $9.00/$34.00
Moscato, Noceto, Amador County $8.00/30.00
Pinot Grigio, Alverdi, Italy $7.00/$26.00
Pinot Grigio, Noceto, Amador County $26.00
Pinot Grigio, Santa Margherita, Italy $44.00
Verdicchio, Marchetti, Italy $26.00
Sauvignon Blanc, Dourthe, La Grand Cuvee, France $8.50/$32.00
Sauvignon Blanc, Dutton Estate, Russian River $42.00
Pecorino, Terra d’Aligi, Italy $9.00/34.00
Viognier, White Knight, Clarksburg $28.00
Chardonnay, Butter, California $10.00/$38.00
Chardonnay, Frank Family, Napa Valley $52.00
Chardonnay, Double Bond, Wolff Vineyard, Edna Valley $54.00
Sparkling, Prosecco, La Marca $8.00/$30.00

 

Red Wines, USA

Prices per: Glass / Bottle

Pinot Noir, Moobuzz, Monterey $9.00/$34.00
Pinot Noir, DeLoach, Russian River $40.00
Pinot Noir, Laird, Ghost Ranch, Carneros $64.00
Pinot Noir, Double Bond, Wolff Vineyard, Edna Valley $96.00
Merlot, Coppola, California $9.00/$34.00
Merlot, Markham, Napa Valley $42.00
Rosso, Tuscan Blend, Noceto, Amador County $32.00
Sultry Red, Hey Mambo, California $7.50/$28.00
Barbera, Jacuzzi, Mendocino County $26.00
Syrah, Double Bond, Larner Vineyard, Santa Ynez $96.00
Siena, Ferrari-Carano, Sonoma $10.00/$38.00
Petite Sirah, Elyse, York Creek Vineyard, Napa Valley $48.00
Cabernet Sauvignon, McManis, River Junction $7.50/$28.00
Cabernet Sauvignon, Buehler, Napa Valley, Estate $56.00
Cabernet Sauvignon, Frank Family, Napa Valley $74.00
Zinfandel, Opolo, Summit Creek, Paso Robles $9.00/$34.00
Zinfandel, Rombauer, California $48.00
Zinfandel, Dillian, Amador County $46.00
Zinfandel, Double Bond, La Vista Vineyard, Paso Robles $74.00

Red Wines, Italy

Prices per: Glass / Bottle

Negroamaro, Palama Arcangelo $22.00
Montepulciano, Pirovano $24.00
Chianti, Villa da Filicaja $7.50/$28.00
Chianti Classico, Carpineto, Riserva $46.00
Salento, Verso Rosso $28.00
Barbera D’Asti, Poderi Elia $32.00
Barbera D’Asti, Michele Chiarlo $36.00
Nessun Dorma, Super Tuscan, Sanguinetti $9.00/$34.00
Valpolicello, Ripasso, Tommasi $46.00
Campofiorin, Super Venetian, Masi $38.00
Barbaresco, Balbi Soprani $46.00
Nebbiolo, Elio Sandri $36.00
Amarone, Secoli $62.00

Beers

Prices per Bottle

Peroni, Italy $4.00
Moretti, La Rossa, Italy $5.00
Great Basin, “Icky” IPA, Local $4.00
Stoneyhead Brewing , Honey Pale Ale, Local $5.00
Racer 5, IPA, California $5.00
Magic Hat, Elderberry Weiss, Vermont $4.00
Rogue Brewing, Hazelnut Brown Ale, Oregon $5.00
Bud Light, USA $3.50
Clausthaler Non Alcoholic $3.50

Supporting Local Businesses

Published by: Brett Whiting

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comments:
  • Oct
  • 22

As a small local restaurant it is important for Sardina’s Italian Bistro to support local businesses such as Nevada farmers and suppliers whenever we can.  We are proud to use their products to create our menus and winelists.  Thank you to our suppliers who help us make our customers happy!

hicks-farm-ingredients

Sterling Farms, Reno                                                Spanish Springs Farm, Sparks
From the Earth Farm, Washoe Valley               Great Basin Food Co-op, Reno
Avanzino Farms, Reno                                             Lattin Farms, Fallon
Reno Egg                                                                         Encore Beverage
Sierra Meats & Seafood, Reno                                Barone Wine Importers