Header

Blog

Bowls Menu

Published by: Susan Sardina

0
comments:
  • Nov
  • 14

 

Sicilian Style Spaghetti & Meatballs Half $11.50/Full $17.00

Traditional Lasagna, with Bolognese Half $11.50/Full $17.00

Mushroom Lasagna, herbed ricotta with Alfredo and a finish of truffle oil
Half $12.50/Full $19.00

Ricotta Gnocchi, hand-made in-house by the chef, choice of sauce: marinara,
creamy pesto, alfredo, spicy vodka or sage brown butter Half $12.00/Full $18.00

Gnocchi della Nonna, our hand-made in-house ricotta gnocchi in prosciutto cream
sauce, peas and fresh basil Half $14.00/Full $22.00

Chestnut Gnocchi, also made in-house by the chef with chestnut flour and ricotta
cheese, in parmesan crème, with roasted mushrooms
and truffle oil Half $14.00/Full $22.00

Fettuccini Alfredo Half $9.00/Full $12.00
Add chicken $5, add shrimp $8

Pasta Napoli, shrimp in spicy vodka sauce over fettuccini Half $13.50/Full $21.00

Scampi, in garlic butter over angel hair Half $13.00/Full $20.00

Spaghetti Puttanesca, San Marzano tomato, olives, capers &
basil with a hint of anchovy Half $12.00/Full $18.00

Cheese Ravioli, with choice of sauce: marinara,
alfredo, creamy pesto, Bolognese or spicy vodka Half $11.50/Full $17.00

Butternut Squash Ravioli, sage brown butter, bacon, roasted
garlic cloves & blue cheese crumbles Half $13.00/Full $20.00

Fettuccini Country Style, sausage, roasted red peppers, roasted
garlic cloves, olive oil Half $12.00/Full $18.00

Angel Hair del Mare, shrimp, scallops and clams in garlic butter
Half $17.00/Full $28.00

Split/Share Plate Charge $6.00

 

 

Plates Menu

Published by: Susan Sardina

1
comments:
  • Nov
  • 14

All plates come with your choice of spaghetti with Sicilian marinara, vegetable or mashed potato

Parmesan, with marinara and mozzarella cheese
Chicken, $18.00—Eggplant, $17.00—Provimi Veal, $26.00

Marsala, a pan saute of button mushrooms, garlic and Marsala wine
Chicken, $18.50—Eggplant, $17.50—Provimi Veal, $26.50

Piccatta, ours is lightly tossed in breadcrumbs and sautéed with capers, white
wine and fresh lemon juice
Chicken, $18.50—Provimi Veal, $26.50

Saltimbocca, with sage, prosciutto and fontina cheese, and marsala wine
pan sauce
Chicken, $20.00—Provimi Veal, $28.00

Polenta Toscana, sausage, chicken, garlic cloves and pine nuts over our special recipe polenta, $19.50

Salmon, fresh, sustainably raised fillet, topped with lump crab, feta cheese,
pine nuts and fresh basil, over fresh lemon crème, $26.00

Combination Plate, spaghetti marinara & meatballs, fettuccini alfredo &
traditional lasagna (no sides with Combo Plate), $22.00

Chicken Lucchese, baked chicken breast topped with mushroom crème with bay shrimp & oregano, over fettuccine (no sides with Lucchese), $20.00

Penne with Chicken

Penne with Chicken

 

Split/Share Plate Charge $6.00

 

Soups, Salads, & Starters Menu

Published by: Susan Sardina

0
comments:
  • Nov
  • 14

 

Baked Sicilian Meatballs, with basil, pine nuts and currants $10.00

Clams, in garlic, butter and white wine $13.00

Fresh Mozzarella, hand breaded and fried $9.00

Polenta, balsamic mushrooms and fresh basil $9.50
Baked to order, please allow additional preparation time

Smoked Gouda Quesadilla, with prosciutto & caramelized onion $9.50

Caesar Salad Side $6.00 Full $13.00

Sardina’s Salad, organic greens with roasted butternut squash, blue cheese,
dried cherries, balsamic vinaigrette Side $6.00 Full $13.00

Bleu Romaine, chopped romaine, red onion, Kalamata olives, crisp prosciutto, blue cheese-yogurt dressing Side $7.00 Full $15.00

Burrata & Roasted Beets, balsamic reduction, fresh basil
Side $7.00 Full $15.00

Minestrone Cup $3.00 Bowl $7.00

-->