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Bowls Menu

Published by: Susan Sardina

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  • Nov
  • 14

 

Sicilian Style Spaghetti & Meatballs Half $11.50/Full $17.00

Traditional Lasagna, with Bolognese Half $11.50/Full $17.00

Mushroom Lasagna, herbed ricotta with Alfredo and a finish of truffle oil
Half $12.50/Full $19.00

Ricotta Gnocchi, hand-made in-house by the chef, choice of sauce: marinara,
creamy pesto, alfredo, spicy vodka or sage brown butter Half $12.00/Full $18.00

Gnocchi della Nonna, our hand-made in-house ricotta gnocchi in prosciutto cream
sauce, peas and fresh basil Half $14.00/Full $22.00

Chestnut Gnocchi, also made in-house by the chef with chestnut flour and ricotta
cheese, in parmesan crème, with roasted mushrooms
and truffle oil Half $14.00/Full $22.00

Fettuccini Alfredo Half $9.00/Full $12.00
Add chicken $5, add shrimp $8

Pasta Napoli, shrimp in spicy vodka sauce over fettuccini Half $13.50/Full $21.00

Scampi, in garlic butter over angel hair Half $13.00/Full $20.00

Spaghetti Puttanesca, San Marzano tomato, olives, capers &
basil with a hint of anchovy Half $12.00/Full $18.00

Cheese Ravioli, with choice of sauce: marinara,
alfredo, creamy pesto, Bolognese or spicy vodka Half $11.50/Full $17.00

Butternut Squash Ravioli, sage brown butter, bacon, roasted
garlic cloves & blue cheese crumbles Half $13.00/Full $20.00

Fettuccini Country Style, sausage, roasted red peppers, roasted
garlic cloves, olive oil Half $12.00/Full $18.00

Angel Hair del Mare, shrimp, scallops and clams in garlic butter
Half $17.00/Full $28.00

Split/Share Plate Charge $6.00

 

 

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