Sardina's Fine Italian Bistro & Special Event Catering Service

Bistro Menu

Bowls Menu

Published by: Susan Sardina

  • Aug
  • 12


Sicilian Style Spaghetti & Meatballs           Half $10.50/Full $17.00

Traditional Lasagna, with Bolognese           Half $10.50/Full $17.00

Housemade Ricotta Gnocchi, sauce choice: marinara, creamy pesto,
alfredo, spicy vodka or sage brown butter           Half $10.00/Full $16.00

Gnocchi della Nonna, our ricotta gnocchi in prosciutto cream
sauce, peas and fresh basil           Half $11.50/Full $19.00

Fettuccini Alfredo           Half $8.00/Full $12.00
Add chicken $5, add shrimp $8

Pasta Napoli, shrimp in spicy vodka sauce over fettuccini           Half $12.00/Full $20.00

Shrimp & Artichoke Hearts, in garlic butter with spinach & grape
tomato over angel hair           Half $11.25/Full $18.50

Spaghetti Puttanesca, San Marzano tomato, olives, capers &
basil with a hint of anchovy           Half $10.50/Full $17.00

Housemade Cheese Ravioli, with choice of sauce: marinara,
alfredo, creamy pesto, Bolognese or spicy vodka          Half $10.50/Full $17.00

Butternut Squash Ravioli, sage brown butter, bacon, roasted
garlic cloves & blue cheese crumbles          Half $11.50/Full $19.00

Fettuccini Country Style, sausage, roasted red peppers, roasted
garlic cloves, olive oil          Half $10.50/Full $17.00

Split/Share Plate Charge $4.00



Soups, Salads, & Starters Menu

Published by: Susan Sardina

  • Aug
  • 12


Baked Sicilian Meatballs, with basil, pine nuts and currants $9.00

Arancini, Sicilian street food of fried risotto, Chef’s preparation $9.50

Fresh Mozzarella, hand breaded and fried $8.50

Polenta, balsamic mushrooms and fresh basil $9.50
Baked to order, please allow additional preparation time

Smoked Gouda Quesadilla, with prosciutto & caramelized onion $9.00

Caesar Salad           Side $5.00 Full $10.00

Sardina’s Salad, organic greens with roasted butternut squash, blue cheese,
dried cherries, balsamic vinaigrette           Side $5.00 Full $10.00

Caprese Salad           Side $6.00 Full $12.00

Minestrone           Cup $3.00 Bowl $6.00

Plates Menu

Published by: Susan Sardina

  • May
  • 18

All plates come with your choice of pasta, vegetable or mashed potato

Parmesan, with marinara and mozzarella cheese
Chicken, $17.00—Eggplant, $17.00—Veal, $26.00

Marsala, a pan saute of button mushrooms, garlic and Marsala wine
Chicken, $17.50—Eggplant, $17.50—Veal, $26.50

Piccatta, ours is lightly tossed in breadcrumbs and sautéed with capers, white
wine and fresh lemon juice
Chicken, $17.50—Veal, $26.5

Saltimbocca, with sage, prosciutto and fontina cheese, and marsala wine
pan sauce
Chicken, $19.00—Veal, $28.00

Polenta Toscana, sausage, chicken, garlic cloves and pinenuts over our special recipe polenta, $19.00

Combination Plate, spaghetti marinara & meatball, fettuccini alfredo &
traditional lasagna (no sides with Combo Plate), $21.00

Penne with Chicken

Penne with Chicken


Split/Share Plate Charge $4.00