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Catering

Party Pans Menu

Published by: Sardina's Italian Bistro

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  • Feb
  • 19
Prices subject to tax. Pick-up only. Please order three days in advance.

Party Pans

Catering Service Event

Catering Service Event

Traditional Lasagna, Serves 28-30                     $165

Vegetable Lasagna, Serves 28-30                        $175

Cheese Tortellini, Serves 18-20                           $100
Choice of Sauce:  alfredo, marinara or rosa   

Penne with Chicken, Serves 18-20                      $130
Penne pasta tossed with sundried tomato, pine nuts, and herbed chicken breast in creamy pesto    

Sausage & Peppers, serves 18-20                         $ 95
Italian sausage, roasted red peppers, roasted garlic, cloves, potatoes, and oregano in olive oil

Fettuccini Alfredo, serves 18-20                           $90

Fettuccini Alfredo Chicken, serves 15-18          $120

Mushroom Ravioli, serves 18-20                          $120
In spicy vodka sauce with fresh basil

Butternut Squash Ravioli, serves 18-20            $140
In sage brown butter with bacon and roasted garlic cloves

Chicken Parmesan, serves 15-18                          $125
Over pasta marinara

Eggplant Parmesan, serves 15-18                         $110
Over pasta marinara

Salads

Salads include sliced bread and our roasted garlic parmesan spread

Caesar Salad                $4/person
Crisp romaine with housemade garlic croutons, shaved parmesan and our housemade Caesar dressing

Sardina’s Salad            $4/person
Organic baby greens, roasted butternut squash, dried cherries and blue cheese crumbles.  Balsamic Vinaigrette on the side.

Caprese Salad              $5/person
Sliced fresh roma tomato, sliced fresh mozzarella, and fresh basil with balsamic vinaigrette on the side.

Green Salad                 $3/person
Organic baby greens with sliced tomato, cucumber and croutons.  Ranch or balsamic vinaigrette on the side.

 

 

Special Occassion Baking

Published by: Sardina's Italian Bistro

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comments:
  • Mar
  • 6

Please place special orders at least five days in advance: call 775-828-0105 to order.

For Thanksgiving, please order by 11/20 for pick up 11/24.
For Christmas, please order by 12/20 for pick up 12/24.
Tiramisu

Tiramisu

 

Carrot Cake, $25
Lemon Cream Cheese Frosting

Chocolate Peanut Butter Cake, $36
With Chocolate Peanut Butter Glaze

Triple Chocolate Torte, $32

Eggnog Cheesecake, $30

Bailey’s Cheesecake, $30
With Chocolate Walnut Crust

Almond Cheesecake, $28
With berry topping

Pumpkin Cheesecake, $35
With Pecan Gingersnap Crust

Clementine Pie, $20
With ginger whipped cream

Tiramisu, $35

Cannoli, Mini, Ricotta/Chocolate Chip
Mini, $12/dozen
Large, $30/dozen

Mini Crème Brûlèe, $14/dozen

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