Bistro Menu

Bowls Menu

Published by: Susan Sardina

  • Nov
  • 14


Sicilian Style Spaghetti & Meatballs Half $11.50/Full $17.00

Traditional Lasagna, with Bolognese Half $11.50/Full $17.00

Mushroom Lasagna, herbed ricotta with Alfredo and a finish of truffle oil
Half $12.50/Full $19.00

Ricotta Gnocchi, hand-made in-house by the chef, choice of sauce: marinara,
creamy pesto, alfredo, spicy vodka or sage brown butter Half $12.00/Full $18.00

Gnocchi della Nonna, our hand-made in-house ricotta gnocchi in prosciutto cream
sauce, peas and fresh basil Half $14.00/Full $22.00

Chestnut Gnocchi, also made in-house by the chef with chestnut flour and ricotta
cheese, in parmesan crème, with roasted mushrooms
and truffle oil Half $14.00/Full $22.00

Fettuccini Alfredo Half $9.00/Full $12.00
Add chicken $5, add shrimp $8

Pasta Napoli, shrimp in spicy vodka sauce over fettuccini Half $13.50/Full $21.00

Scampi, in garlic butter over angel hair Half $13.00/Full $20.00

Spaghetti Puttanesca, San Marzano tomato, olives, capers &
basil with a hint of anchovy Half $12.00/Full $18.00

Cheese Ravioli, with choice of sauce: marinara,
alfredo, creamy pesto, Bolognese or spicy vodka Half $11.50/Full $17.00

Butternut Squash Ravioli, sage brown butter, bacon, roasted
garlic cloves & blue cheese crumbles Half $13.00/Full $20.00

Fettuccini Country Style, sausage, roasted red peppers, roasted
garlic cloves, olive oil Half $12.00/Full $18.00

Angel Hair del Mare, shrimp, scallops and clams in garlic butter
Half $17.00/Full $28.00

Split/Share Plate Charge $6.00



Plates Menu

Published by: Susan Sardina

  • Nov
  • 14

All plates come with your choice of spaghetti with Sicilian marinara, vegetable or mashed potato

Parmesan, with marinara and mozzarella cheese
Chicken, $18.00—Eggplant, $17.00—Provimi Veal, $26.00

Marsala, a pan saute of button mushrooms, garlic and Marsala wine
Chicken, $18.50—Eggplant, $17.50—Provimi Veal, $26.50

Piccatta, ours is lightly tossed in breadcrumbs and sautéed with capers, white
wine and fresh lemon juice
Chicken, $18.50—Provimi Veal, $26.50

Saltimbocca, with sage, prosciutto and fontina cheese, and marsala wine
pan sauce
Chicken, $20.00—Provimi Veal, $28.00

Polenta Toscana, sausage, chicken, garlic cloves and pine nuts over our special recipe polenta, $19.50

Salmon, fresh, sustainably raised fillet, topped with lump crab, feta cheese,
pine nuts and fresh basil, over fresh lemon crème, $26.00

Combination Plate, spaghetti marinara & meatballs, fettuccini alfredo &
traditional lasagna (no sides with Combo Plate), $22.00

Chicken Lucchese, baked chicken breast topped with mushroom crème with bay shrimp & oregano, over fettuccine (no sides with Lucchese), $20.00

Penne with Chicken

Penne with Chicken


Split/Share Plate Charge $6.00


Soups, Salads, & Starters Menu

Published by: Susan Sardina

  • Nov
  • 14


Baked Sicilian Meatballs, with basil, pine nuts and currants $10.00

Clams, in garlic, butter and white wine $13.00

Fresh Mozzarella, hand breaded and fried $9.00

Polenta, balsamic mushrooms and fresh basil $9.50
Baked to order, please allow additional preparation time

Smoked Gouda Quesadilla, with prosciutto & caramelized onion $9.50

Caesar Salad Side $6.00 Full $13.00

Sardina’s Salad, organic greens with roasted butternut squash, blue cheese,
dried cherries, balsamic vinaigrette Side $6.00 Full $13.00

Bleu Romaine, chopped romaine, red onion, Kalamata olives, crisp prosciutto, blue cheese-yogurt dressing Side $7.00 Full $15.00

Burrata & Roasted Beets, balsamic reduction, fresh basil
Side $7.00 Full $15.00

Minestrone Cup $3.00 Bowl $7.00

Party Pans Menu

Published by: Sardina's Italian Bistro

  • Feb
  • 19
Prices subject to tax. Pick-up only. Please order three days in advance.

Party Pans

Catering Service Event

Catering Service Event

Traditional Lasagna, Serves 28-30                     $165

Vegetable Lasagna, Serves 28-30                        $175

Cheese Tortellini, Serves 18-20                           $100
Choice of Sauce:  alfredo, marinara or rosa   

Penne with Chicken, Serves 18-20                      $130
Penne pasta tossed with sundried tomato, pine nuts, and herbed chicken breast in creamy pesto    

Sausage & Peppers, serves 18-20                         $ 95
Italian sausage, roasted red peppers, roasted garlic, cloves, potatoes, and oregano in olive oil

Fettuccini Alfredo, serves 18-20                           $90

Fettuccini Alfredo Chicken, serves 15-18          $120

Mushroom Ravioli, serves 18-20                          $120
In spicy vodka sauce with fresh basil

Butternut Squash Ravioli, serves 18-20            $140
In sage brown butter with bacon and roasted garlic cloves

Chicken Parmesan, serves 15-18                          $125
Over pasta marinara

Eggplant Parmesan, serves 15-18                         $110
Over pasta marinara


Salads include sliced bread and our roasted garlic parmesan spread

Caesar Salad                $4/person
Crisp romaine with housemade garlic croutons, shaved parmesan and our housemade Caesar dressing

Sardina’s Salad            $4/person
Organic baby greens, roasted butternut squash, dried cherries and blue cheese crumbles.  Balsamic Vinaigrette on the side.

Caprese Salad              $5/person
Sliced fresh roma tomato, sliced fresh mozzarella, and fresh basil with balsamic vinaigrette on the side.

Green Salad                 $3/person
Organic baby greens with sliced tomato, cucumber and croutons.  Ranch or balsamic vinaigrette on the side.



Wine & Beverage Menu

Published by: Sardina's Italian Bistro

  • Feb
  • 19

House Wines

Prices per: Glass / Half-Carafe / Carafe

White, Chardonnay $6.50 $14.00 $26.00
Red, Blend $6.50 $14.00 $26.00
Red, Sangiovese $8.50 $18.00 $34.00

White Wines, Rosé, Sparkling

Prices per: Glass / Bottle

Rosé, Carol Shelton, Wild Thing, Mendocino $9.00/$34.00
Moscato, Noceto, Amador County $8.00/30.00
Pinot Grigio, Alverdi, Italy $7.00/$26.00
Pinot Grigio, Noceto, Amador County $26.00
Pinot Grigio, Santa Margherita, Italy $44.00
Verdicchio, Marchetti, Italy $26.00
Sauvignon Blanc, Dourthe, La Grand Cuvee, France $8.50/$32.00
Sauvignon Blanc, Dutton Estate, Russian River $42.00
Pecorino, Terra d’Aligi, Italy $9.00/34.00
Viognier, White Knight, Clarksburg $28.00
Chardonnay, Butter, California $10.00/$38.00
Chardonnay, Frank Family, Napa Valley $52.00
Chardonnay, Double Bond, Wolff Vineyard, Edna Valley $54.00
Sparkling, Prosecco, La Marca $8.00/$30.00


Red Wines, USA

Prices per: Glass / Bottle

Pinot Noir, Moobuzz, Monterey $9.00/$34.00
Pinot Noir, DeLoach, Russian River $40.00
Pinot Noir, Laird, Ghost Ranch, Carneros $64.00
Pinot Noir, Double Bond, Wolff Vineyard, Edna Valley $96.00
Merlot, Coppola, California $9.00/$34.00
Merlot, Markham, Napa Valley $42.00
Rosso, Tuscan Blend, Noceto, Amador County $32.00
Sultry Red, Hey Mambo, California $7.50/$28.00
Barbera, Jacuzzi, Mendocino County $26.00
Syrah, Double Bond, Larner Vineyard, Santa Ynez $96.00
Siena, Ferrari-Carano, Sonoma $10.00/$38.00
Petite Sirah, Elyse, York Creek Vineyard, Napa Valley $48.00
Cabernet Sauvignon, McManis, River Junction $7.50/$28.00
Cabernet Sauvignon, Buehler, Napa Valley, Estate $56.00
Cabernet Sauvignon, Frank Family, Napa Valley $74.00
Zinfandel, Opolo, Summit Creek, Paso Robles $9.00/$34.00
Zinfandel, Rombauer, California $48.00
Zinfandel, Dillian, Amador County $46.00
Zinfandel, Double Bond, La Vista Vineyard, Paso Robles $74.00

Red Wines, Italy

Prices per: Glass / Bottle

Negroamaro, Palama Arcangelo $22.00
Montepulciano, Pirovano $24.00
Chianti, Villa da Filicaja $7.50/$28.00
Chianti Classico, Carpineto, Riserva $46.00
Salento, Verso Rosso $28.00
Barbera D’Asti, Poderi Elia $32.00
Barbera D’Asti, Michele Chiarlo $36.00
Nessun Dorma, Super Tuscan, Sanguinetti $9.00/$34.00
Valpolicello, Ripasso, Tommasi $46.00
Campofiorin, Super Venetian, Masi $38.00
Barbaresco, Balbi Soprani $46.00
Nebbiolo, Elio Sandri $36.00
Amarone, Secoli $62.00


Prices per Bottle

Peroni, Italy $4.00
Moretti, La Rossa, Italy $5.00
Great Basin, “Icky” IPA, Local $4.00
Stoneyhead Brewing , Honey Pale Ale, Local $5.00
Racer 5, IPA, California $5.00
Magic Hat, Elderberry Weiss, Vermont $4.00
Rogue Brewing, Hazelnut Brown Ale, Oregon $5.00
Bud Light, USA $3.50
Clausthaler Non Alcoholic $3.50

Special Occassion Baking

Published by: Sardina's Italian Bistro

  • Mar
  • 6

Please place special orders at least five days in advance: call 775-828-0105 to order.

For Thanksgiving, please order by 11/20 for pick up 11/24.
For Christmas, please order by 12/20 for pick up 12/24.



Carrot Cake, $25
Lemon Cream Cheese Frosting

Chocolate Peanut Butter Cake, $36
With Chocolate Peanut Butter Glaze

Triple Chocolate Torte, $32

Eggnog Cheesecake, $30

Bailey’s Cheesecake, $30
With Chocolate Walnut Crust

Almond Cheesecake, $28
With berry topping

Pumpkin Cheesecake, $35
With Pecan Gingersnap Crust

Clementine Pie, $20
With ginger whipped cream

Tiramisu, $35

Cannoli, Mini, Ricotta/Chocolate Chip
Mini, $12/dozen
Large, $30/dozen

Mini Crème Brûlèe, $14/dozen