Sardina's Fine Italian Bistro & Special Event Catering Service


Soups, Salads, & Starters Menu

Published by: Susan Sardina

  • Aug
  • 12


Baked Sicilian Meatballs, with basil, pine nuts and currants $9.00

Arancini, Sicilian street food of fried risotto, Chef’s preparation $9.50

Fresh Mozzarella, hand breaded and fried $8.50

Polenta, balsamic mushrooms and fresh basil $9.50
Baked to order, please allow additional preparation time

Smoked Gouda Quesadilla, with prosciutto & caramelized onion $9.00

Caesar Salad           Side $5.00 Full $10.00

Sardina’s Salad, organic greens with roasted butternut squash, blue cheese,
dried cherries, balsamic vinaigrette           Side $5.00 Full $10.00

Caprese Salad           Side $6.00 Full $12.00

Minestrone           Cup $3.00 Bowl $6.00

Leave a comment: